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Craving tacos but short on time? I've got you covered with my go-to instant pot taco meat recipe. This quick and easy method delivers perfectly seasoned, juicy ground beef in minutes. No more standing over a hot stove! Just toss everything in, set it, and forget it. Perfect for busy weeknights or last-minute gatherings. Trust me, once you try this instant pot method, you'll never go back to traditional stovetop cooking. Let's dive into making mouthwatering taco meat that'll have everyone asking for seconds!
Ingredients for Delicious Instant Pot Taco Meat
- Ground beef: Essential protein base, adds richness and flavor to the dish, a classic choice for taco meat recipes.
- Onion: Provides aromatic flavor and texture, complements the beef, and adds depth to the overall taste of the taco meat.
- Taco seasoning: Infuses the meat with traditional Mexican flavors, simplifies the seasoning process, and enhances the overall taste profile.
- Beef broth: Adds moisture and richness to the meat, intensifies the beef flavor, and helps create a flavorful cooking liquid.
Read more: Instant Pot Curry Recipe: Simple & Flavorful
Essential Tools for Making Taco Meat in the Instant Pot
- Instant Pot: Speeds up cooking process and infuses flavors efficiently.
- Spatula: Helps in stirring and flipping the taco meat for even cooking.
Instant Pot Taco Meat Recipe: Simple & Flavorful
Equipment
- Instant Pot
- Sauté Function
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 packet taco seasoning
- 1 cup beef broth
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the diced onion and cook until softened.
- Stir in the taco seasoning and beef broth.
- Close the Instant Pot lid, set to high pressure for 10 minutes.
- Quick release the pressure and stir the taco meat.
- Serve in tacos, burritos, or over rice.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Pulao Recipe: Flavorful & Simple
Meal Prep and Storage Tips for Instant Pot Taco Meat
Make Ahead Instructions
- Cook the taco meat according to the recipe.
- Let the taco meat cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the taco meat and let it cool completely.
- Place in a freezer-safe container or bag, label with the date, and freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Ground turkey can be a lean and tasty alternative to ground beef in this instant pot taco meat recipe.
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