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Instant Pot Shredded Beef Tacos Recipe Instant Pot Shredded Beef Tacos Recipe


Instant Pot Shredded Beef Tacos Recipe

Written by: Lucas Johnson

This shredded beef taco recipe is my go-to for a quick, flavorful dinner. Tender beef, rich spices, and my favorite toppings all tucked into a warm tortilla - pure comfort food bliss!

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Get ready for a mouthwatering experience! This is one of my go-to dinner recipes when I'm in a taco mood - Instant Pot Shredded Beef Tacos. Packed with bursting flavors from hearty beef, spices, and tomatoes, this easy-to-make recipe will have everyone asking for seconds. Trust me, with every bite, you're in for a tasty surprise. Now, let's kick off this flavor fiesta!

Ingredients for Instant Pot Shredded Beef Tacos

  • Beef chuck roast: Tender and flavorful cut that shreds easily after cooking, providing the main protein base for the tacos.
  • Onion: Adds depth of flavor and sweetness to the dish, complementing the savory beef and enhancing the overall taste.
  • Garlic: Infuses a rich and aromatic flavor into the shredded beef, elevating the taste profile of the taco filling.
  • Beef broth: Provides a savory liquid base for cooking the beef, enhancing the meat's juiciness and adding depth of flavor.
  • Diced tomatoes: Adds a hint of sweetness and acidity to the dish, balancing the richness of the beef and other spices.
  • Chili powder: Brings a warm and smoky flavor to the shredded beef, adding a mild heat and depth to the overall taste.
  • Cumin: Offers a warm and earthy flavor to the dish, enhancing the overall spice profile of the shredded beef.

Essential Tools for Making Shredded Beef Tacos in the Instant Pot

  • Instant Pot: Essential for pressure cooking the beef quickly and efficiently.
  • Tongs: Needed for flipping and handling the beef during cooking and shredding process.

Instant Pot Shredded Beef Tacos Recipe

This Instant Pot Shredded Beef Tacos Recipe is a quick and delicious way to enjoy flavorful tacos with minimal effort. Perfect for a family dinner or a casual get-together.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal


  • Instant Pot


  • 2 lbs beef chuck roast
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • to taste Salt and pepper
  • Tortillas, for serving
  • Toppings of choice (sour cream, cheese, salsa, etc.)


  • Season the beef chuck roast with salt, pepper, chili powder, and cumin.
  • Place the seasoned beef in the Instant Pot and add the chopped onion, minced garlic, beef broth, and diced tomatoes.
  • Close the Instant Pot lid and set to high pressure for 60 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
  • Shred the beef using two forks.
  • Serve the shredded beef in tortillas with your favorite toppings.


Notes go here.

Nutrition value:

Calories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg


Keyword Instant Pot, Shredded Beef, Tacos
Tried this recipe?Let us know how it was!

Can You Make Shredded Beef Tacos Ahead of Time?

Make Ahead Instructions

  • Cook the shredded beef according to the recipe instructions.
  • Allow the beef to cool completely.
  • Store the shredded beef in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cool the shredded beef completely.
  • Place the beef in a freezer-safe container or bag, removing as much air as possible.
  • Label the container with the date and store in the freezer for up to 3 months.

Braising the beef chuck roast in the instant pot with diced tomatoes adds a depth of flavor and richness to the shredded beef tacos.

Common Questions About Making Instant Pot Shredded Beef Tacos

Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like brisket or flank steak, but adjust the cooking time accordingly.
How can I make this recipe spicier?
To add more heat, increase the amount of chili powder or add some diced jalapeños or a pinch of cayenne pepper.
Can I make this recipe ahead of time?
Absolutely! The shredded beef can be stored in the fridge for up to 3 days or frozen for longer storage.
What can I serve with these shredded beef tacos?
You can serve them with rice, beans, guacamole, or a side salad for a complete meal.
Can I double this recipe in the instant pot?
As long as it doesn't exceed the max fill line of your instant pot, you can double the ingredients for a larger batch.

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