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Craving tacos bursting with flavor? I've got just the thing! My Instant Pot shredded beef recipe will knock your socks off. Tender, juicy meat infused with bold spices, all ready in a fraction of the time. Perfect for busy weeknights or feeding a hungry crowd. Trust me, once you try these, you'll never go back to store-bought taco seasoning again. Get ready to impress your family and friends with minimal effort. Let's dive into this mouthwatering recipe that'll become your new go-to taco night favorite!
Ingredients for Instant Pot Shredded Beef Tacos
- Beef chuck roast: Tender and flavorful cut that shreds easily after cooking, providing the main protein base for the tacos.
- Onion: Adds depth of flavor and sweetness to the dish, complementing the savory beef and enhancing the overall taste.
- Garlic: Infuses a rich and aromatic flavor into the shredded beef, elevating the taste profile of the taco filling.
- Beef broth: Provides a savory liquid base for cooking the beef, enhancing the meat's juiciness and adding depth of flavor.
- Diced tomatoes: Adds a hint of sweetness and acidity to the dish, balancing the richness of the beef and other spices.
- Chili powder: Brings a warm and smoky flavor to the shredded beef, adding a mild heat and depth to the overall taste.
- Cumin: Offers a warm and earthy flavor to the dish, enhancing the overall spice profile of the shredded beef.
Read more: Instant Pot Shredded Beef Recipe
Essential Tools for Making Shredded Beef Tacos in the Instant Pot
- Instant Pot: Essential for pressure cooking the beef quickly and efficiently.
- Tongs: Needed for flipping and handling the beef during cooking and shredding process.
Instant Pot Shredded Beef Tacos Recipe
Equipment
- Instant Pot
Ingredients:
- 2 lbs beef chuck roast
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 can diced tomatoes
- 2 tbsp chili powder
- 1 tbsp cumin
- to taste Salt and pepper
- Tortillas, for serving
- Toppings of choice (sour cream, cheese, salsa, etc.)
Read more: Instant Pot Shredded Mexican Beef Recipe
Instructions:
- Season the beef chuck roast with salt, pepper, chili powder, and cumin.
- Place the seasoned beef in the Instant Pot and add the chopped onion, minced garlic, beef broth, and diced tomatoes.
- Close the Instant Pot lid and set to high pressure for 60 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
- Shred the beef using two forks.
- Serve the shredded beef in tortillas with your favorite toppings.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Shredded Beef Recipe Guide
Can You Make Shredded Beef Tacos Ahead of Time?
Make Ahead Instructions
- Cook the shredded beef according to the recipe instructions.
- Allow the beef to cool completely.
- Store the shredded beef in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the shredded beef completely.
- Place the beef in a freezer-safe container or bag, removing as much air as possible.
- Label the container with the date and store in the freezer for up to 3 months.
Braising the beef chuck roast in the instant pot with diced tomatoes adds a depth of flavor and richness to the shredded beef tacos.
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