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instant-pot-shredded-beef-tacos-recipe

Instant Pot Shredded Beef Tacos Recipe

This Instant Pot Shredded Beef Tacos Recipe is a quick and delicious way to enjoy flavorful tacos with minimal effort. Perfect for a family dinner or a casual get-together.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

  • 2 lbs beef chuck roast
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • to taste Salt and pepper
  • Tortillas, for serving
  • Toppings of choice (sour cream, cheese, salsa, etc.)

Instructions: 

  • Season the beef chuck roast with salt, pepper, chili powder, and cumin.
  • Place the seasoned beef in the Instant Pot and add the chopped onion, minced garlic, beef broth, and diced tomatoes.
  • Close the Instant Pot lid and set to high pressure for 60 minutes.
  • Once done, allow for a natural pressure release for 10 minutes before manually releasing the remaining pressure.
  • Shred the beef using two forks.
  • Serve the shredded beef in tortillas with your favorite toppings.

Notes:

Notes go here.

Nutrition value:

Calories: 450kcalCarbohydrates: 8gProtein: 30gFat: 35gSaturated Fat: 14gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Instant Pot, Shredded Beef, Tacos
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