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Instant Pot Rice A Roni Recipe: Homemade Delight Instant Pot Rice A Roni Recipe: Homemade Delight

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Instant Pot Rice A Roni Recipe: Homemade Delight

Written by: Lucas Johnson

Whipping up my Instant Pot Rice a Roni is a breeze! Toasty rice and vermicelli, simmered in savory broth, it's a quick, comforting dish that never fails to please my family.

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Every spoonful of this homemade instant pot rice a roni brings me back to my childhood! The toasty rice, the golden vermicelli, and the burst of flavors make my taste buds dance. Trust me, you'll be saying goodbye to boxed rice forever after you try this. Let's get cooking!

Ingredients for Instant Pot Rice a Roni

  • Long-grain white rice: Essential base for the dish, absorbs flavors well and provides a fluffy texture when cooked perfectly.
  • Vermicelli: Adds a unique texture and flavor to the dish, creating a delightful contrast to the rice in each bite.
  • Butter: Enhances the richness and creaminess of the dish, adding a subtle buttery flavor to the overall taste.
  • Chicken broth: Infuses the dish with savory depth and richness, providing a flavorful liquid for cooking the rice and vermicelli.
  • Garlic powder: Adds a robust and aromatic flavor to the dish, enhancing the overall savory profile with its pungent notes.
  • Onion powder: Provides a sweet and savory undertone to the dish, complementing the other flavors and adding depth to the taste.

Essential Tools for Making This Delicious Rice Dish

  • Instant Pot: Essential for pressure cooking the rice and vermicelli quickly and efficiently.
  • Spatula: Needed for stirring the rice and vermicelli to prevent sticking and ensure even browning.
  • Measuring cup: Crucial for accurately measuring the rice, vermicelli, and chicken broth for the perfect balance of ingredients.
instant-pot-rice-a-roni-recipe-homemade-delight

Instant Pot Rice A Roni Recipe: Homemade Delight

This Instant Pot Rice A Roni recipe is a homemade delight that combines long-grain white rice and vermicelli with flavorful chicken broth and spices. It's a quick and easy side dish that can be prepared in just 20 minutes.
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup long-grain white rice
  • 1 cup vermicelli, broken into small pieces
  • 2 tablespoons butter
  • 3.5 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper

Instructions: 

  • Turn on the Instant Pot to sauté mode and melt the butter.
  • Add the rice and vermicelli, stirring constantly until lightly browned.
  • Pour in the chicken broth and add garlic powder, onion powder, salt, and pepper.
  • Close the Instant Pot lid, set to high pressure for 4 minutes.
  • Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
  • Fluff the rice with a fork and serve hot.

Notes:

This recipe is a great side dish for any meal. You can also add some cooked chicken or vegetables to make it a complete meal.

Nutrition value:

Calories: 280kcalCarbohydrates: 50gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 50IUCalcium: 20mgIron: 1.5mg

Keywords:

Keyword Homemade, Instant Pot, Rice A Roni
Tried this recipe?Let us know how it was!

Tips for Making Rice a Roni Ahead of Time

Make Ahead Instructions

  • Cook the rice a roni as directed in the recipe.
  • Allow it to cool completely.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the rice a roni as directed in the recipe.
  • Allow it to cool completely.
  • Place in a freezer-safe container or bag, ensuring all air is removed.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating.

Adding a splash of lemon juice to this instant pot rice a roni recipe can enhance the flavors and give it a refreshing twist.

Common Questions About Cooking Rice a Roni in the Instant Pot

FAQ:
Can I use brown rice instead of white rice in this recipe?
Yes, you can substitute brown rice for white rice, but you may need to adjust the cooking time and liquid amount accordingly.
Can I make this recipe vegetarian?
Absolutely! Simply swap the chicken broth for vegetable broth to make this dish vegetarian-friendly.
How can I add more flavor to this dish?
You can customize the flavors by adding in herbs like parsley or thyme, or even some sautéed onions and bell peppers for extra taste.
Can I store the leftovers?
Yes, you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Is it possible to freeze this dish?
Yes, you can freeze this dish in a freezer-safe container for up to 3 months. Just make sure to thaw and reheat it properly before serving.

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