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I've been making Rice-A-Roni for years, but this Instant Pot version takes comfort food to new heights. Forget slaving over a hot stove – my recipe delivers that classic flavor with minimal effort. Perfectly browned rice and vermicelli mingle with savory chicken broth and aromatic spices, creating a mouthwatering side dish in minutes. Trust me, once you try this quick method, you'll never go back to boxed mixes again. Let's dive into this game-changing recipe that'll become your go-to for busy weeknights or lazy weekends.
Ingredients for Instant Pot Rice a Roni
- Long-grain white rice: Essential base for the dish, absorbs flavors well and provides a fluffy texture when cooked perfectly.
- Vermicelli: Adds a unique texture and flavor to the dish, creating a delightful contrast to the rice in each bite.
- Butter: Enhances the richness and creaminess of the dish, adding a subtle buttery flavor to the overall taste.
- Chicken broth: Infuses the dish with savory depth and richness, providing a flavorful liquid for cooking the rice and vermicelli.
- Garlic powder: Adds a robust and aromatic flavor to the dish, enhancing the overall savory profile with its pungent notes.
- Onion powder: Provides a sweet and savory undertone to the dish, complementing the other flavors and adding depth to the taste.
Essential Tools for Making This Delicious Rice Dish
- Instant Pot: Essential for pressure cooking the rice and vermicelli quickly and efficiently.
- Spatula: Needed for stirring the rice and vermicelli to prevent sticking and ensure even browning.
- Measuring cup: Crucial for accurately measuring the rice, vermicelli, and chicken broth for the perfect balance of ingredients.
Instant Pot Rice A Roni Recipe: Homemade Delight
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup long-grain white rice
- 1 cup vermicelli, broken into small pieces
- 2 tablespoons butter
- 3.5 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper
Read more: Instant Pot Tamales Recipe: Homemade Delight
Instructions:
- Turn on the Instant Pot to sauté mode and melt the butter.
- Add the rice and vermicelli, stirring constantly until lightly browned.
- Pour in the chicken broth and add garlic powder, onion powder, salt, and pepper.
- Close the Instant Pot lid, set to high pressure for 4 minutes.
- Once done, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
- Fluff the rice with a fork and serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Skyr Recipe: Homemade Delight
Tips for Making Rice a Roni Ahead of Time
Make Ahead Instructions
- Cook the rice a roni as directed in the recipe.
- Allow it to cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the rice a roni as directed in the recipe.
- Allow it to cool completely.
- Place in a freezer-safe container or bag, ensuring all air is removed.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before reheating.
Adding a splash of lemon juice to this instant pot rice a roni recipe can enhance the flavors and give it a refreshing twist.
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