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Big Boy Casserole Recipe Big Boy Casserole Recipe

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Big Boy Casserole Recipe

This Big Boy Casserole is a hearty, cheesy delight with ground beef, onions, and tater tots. It's super easy to make and perfect for a cozy family dinner.

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Ever crave a hearty, comforting dish that hits all the right spots? This Big Boy Casserole is your answer. Packed with ground beef, cheddar cheese, and tater tots, it's a crowd-pleaser that’s both simple and satisfying. Perfect for a family dinner or a potluck, this casserole brings together rich flavors and textures in every bite. Let's dive into this easy, delicious recipe that’s sure to become a household favorite.

The name of the recipe: Big Boy Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 1 bag frozen tater tots

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  3. In a mixing bowl, combine the cooked beef mixture, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix well.
  4. Spread the beef mixture evenly in a baking dish. Top with an even layer of frozen tater tots.
  5. Bake in the preheated oven for 30 minutes. Remove from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  6. Let the casserole cool for a few minutes before serving. Enjoy!

What You Will Need

What you will need to make Big Boy Casserole

  • Ground beef: Adds hearty flavor and protein, forming the base of the casserole. Essential for a satisfying, meaty dish.
  • Chopped onion: Provides sweetness and depth, enhancing the overall flavor profile. Balances the richness of the beef.
  • Shredded cheddar cheese: Melts beautifully, adding creamy texture and sharp flavor. Essential for that gooey, cheesy goodness.
  • Cream of mushroom soup: Acts as a binder, adding creaminess and umami. Helps meld all ingredients together seamlessly.
  • Frozen tater tots: Adds a crispy, golden topping. Complements the creamy and meaty layers underneath, making each bite delightful.

Tools and Instruments Required

What tools/instruments will be needed to make Big Boy Casserole Recipe

  • Skillet: Essential for browning ground beef and cooking onions until tender, ensuring a flavorful base for the casserole.
  • Mixing bowl: Needed to combine cooked beef, soup, and cheese evenly, creating a consistent mixture for the casserole.
  • Baking dish: Holds the beef mixture and tater tots, allowing for even baking and a cohesive final dish.
  • Oven: Cooks the casserole thoroughly, melting cheese and crisping tater tots to perfection.

Big Boy Casserole Recipe

A hearty and satisfying casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cups Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 bag Frozen Tater Tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  • In a mixing bowl, combine the cooked beef mixture, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix well.
  • Spread the beef mixture evenly in a baking dish. Top with an even layer of frozen tater tots.
  • Bake in the preheated oven for 30 minutes. Remove from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great make-ahead meal. You can prepare it up to the baking step and refrigerate it until you're ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook the ground beef and onion mixture.
  2. Mix with cream of mushroom soup and 1 cup of cheese.
  3. Spread in a baking dish, cover tightly with foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, add tater tots and follow baking instructions.

Freezing Instructions

  1. Prepare the casserole up to the point of adding tater tots.
  2. Cover tightly with plastic wrap and then foil.
  3. Freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Add tater tots and bake as directed, adding 10-15 minutes to baking time if needed.

Using frozen tater tots in this casserole not only saves time but also adds a crispy texture that contrasts nicely with the creamy beef mixture.

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of beef?
Yes, ground turkey works just as well.
Can I add vegetables to this casserole?
Absolutely, you can mix in veggies like peas or carrots.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, assemble it and refrigerate. Bake when ready.
What can I serve with this casserole?
A simple green salad or steamed veggies pair nicely.

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