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big-boy-casserole-recipe

Big Boy Casserole Recipe

A hearty and satisfying casserole that's perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onion
  • 2 cups Shredded Cheddar Cheese
  • 1 can Cream of Mushroom Soup
  • 1 bag Frozen Tater Tots

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
  • In a mixing bowl, combine the cooked beef mixture, cream of mushroom soup, and 1 cup of shredded cheddar cheese. Mix well.
  • Spread the beef mixture evenly in a baking dish. Top with an even layer of frozen tater tots.
  • Bake in the preheated oven for 30 minutes. Remove from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese on top. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great make-ahead meal. You can prepare it up to the baking step and refrigerate it until you're ready to bake.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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