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Beer Can Chicken in the Instant Pot Recipe Beer Can Chicken in the Instant Pot Recipe

Recipe

Beer Can Chicken in the Instant Pot Recipe

Written by: Emily Smith

Discover a mouthwatering recipe for beer can chicken in the Instant Pot. Learn how to make this delicious and juicy dish with our step-by-step instructions. Perfect for any occasion!

This beer can chicken recipe is a game-changer! I pop a seasoned chicken on a beer can, cook it in my instant pot, and voila - juicy, flavorful chicken every time!

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Here's my tried and true recipe - an amazing beer can chicken that'll blow your mind! I promise you, this unconventional yet oh-so-delicious recipe is family-approved. Just picture this: tender, juicy chicken, seasoned perfectly, cooked atop a beer can for unparalleled flavour. Intrigued? Hang on tight, because we're about to embark on a culinary ride. Let's get cooking - you're gonna love this!

Ingredients for Instant Pot Beer Can Chicken

  • Whole chicken: The main star of the dish, provides juicy and flavorful meat that is perfect for this recipe.
  • Beer: Adds moisture and flavor to the chicken while helping to keep it tender during the cooking process.
  • Olive oil: Helps to season the chicken and adds richness to the dish, enhancing the overall flavor profile.
  • Paprika: Adds a smoky and slightly spicy flavor to the chicken, giving it a delicious depth of taste.
  • Garlic powder: Infuses the chicken with a savory and aromatic flavor that complements the other seasonings perfectly.
  • Onion powder: Enhances the overall taste of the chicken with a subtle sweetness and depth of flavor.

Did you know that using a can of soda instead of beer can also work well for this recipe? The carbonation helps keep the chicken moist and adds a subtle flavor to the dish. Give it a try for a fun twist on the classic beer can chicken!

Essential Tools for Making This Delicious Recipe

  • Instant Pot: Cooks the chicken quickly under pressure, infusing it with the flavors of the beer and seasonings.
  • Beer can: Creates a moist and flavorful cooking environment for the chicken, adding a unique taste to the dish.

Common Questions About Making Beer Can Chicken in an Instant Pot

FAQ:
Can I use any type of beer for this recipe?
Yes, you can use any type of beer you prefer. The beer will infuse flavor into the chicken as it cooks.
Do I need to remove the skin from the chicken before cooking?
No, it's best to keep the skin on the chicken as it helps to lock in moisture and flavor during the cooking process.
How do I know if the chicken is cooked through?
You can use a meat thermometer to check if the chicken has reached an internal temperature of 165°F (74°C) to ensure it's fully cooked.
Can I add other seasonings or herbs to the chicken?
Absolutely! Feel free to customize the seasonings to your liking by adding herbs like rosemary, thyme, or even a sprinkle of cayenne pepper for some heat.
Is it necessary to let the chicken rest before serving?
Yes, it's recommended to let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Ingredients:

  • 1 whole chicken
  • 1 can of beer
  • 2 tablespoons of olive oil
  • 1 tablespoon of paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • Salt and pepper to taste

Instructions:

  1. Season the chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  2. Open the beer can and place it in the center of the Instant Pot.
  3. Carefully lower the seasoned chicken onto the beer can, so it stands upright in the Instant Pot.
  4. Close the lid of the Instant Pot and set it to high pressure for 30 minutes.
  5. Once done, allow for a natural pressure release before carefully removing the chicken from the Instant Pot.
  6. Let the chicken rest for a few minutes before carving and serving.

Nutritional value:

Per Serving in Calories: 350 kcal | Carbohydrates: 0 g | Protein: 25 g | Total Fat: 27 g | Saturated Fat: 7 g | Trans Fat: 0 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 6 g | Cholesterol: 100 mg | Sodium: 80 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 20 mg | Potassium: 300 mg | Iron: 2 mg | Vitamin A: 100 µg | Vitamin C: 0 mg

Can You Make Instant Pot Beer Can Chicken Ahead of Time?

Make Ahead Instructions

  • Season the chicken as directed and store it in an airtight container in the refrigerator for up to 24 hours before cooking.

Freezing Instructions

  • Season the chicken as directed and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator before cooking.

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