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I stumbled upon this instant pot gem while craving juicy chicken with minimal effort. Trust me, you'll love how beer infuses flavor throughout, creating succulent meat that falls off bone. My secret? Perfectly balanced spices elevate taste without overshadowing natural flavors. Best part? Prep takes minutes, leaving oven free for sides. Get ready for mouthwatering aromas filling your kitchen as this set-it-and-forget-it meal cooks itself. Let's dive into making this crowd-pleaser!
Ingredients for Instant Pot Beer Can Chicken
- Whole chicken: The main star of the dish, provides juicy and flavorful meat that is perfect for this recipe.
- Beer: Adds moisture and flavor to the chicken while helping to keep it tender during the cooking process.
- Olive oil: Helps to season the chicken and adds richness to the dish, enhancing the overall flavor profile.
- Paprika: Adds a smoky and slightly spicy flavor to the chicken, giving it a delicious depth of taste.
- Garlic powder: Infuses the chicken with a savory and aromatic flavor that complements the other seasonings perfectly.
- Onion powder: Enhances the overall taste of the chicken with a subtle sweetness and depth of flavor.
Essential Tools for Making This Delicious Recipe
- Instant Pot: Cooks the chicken quickly under pressure, infusing it with the flavors of the beer and seasonings.
- Beer can: Creates a moist and flavorful cooking environment for the chicken, adding a unique taste to the dish.
Beer Can Chicken in the Instant Pot Recipe
Equipment
- Instant Pot
- Can opener
Ingredients:
Main Ingredients
- 1 whole chicken
- 1 can beer
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- to taste salt
- to taste pepper
Instructions:
- Season the chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Open the beer can and place it in the center of the Instant Pot.
- Carefully lower the seasoned chicken onto the beer can, so it stands upright in the Instant Pot.
- Close the lid of the Instant Pot and set it to high pressure for 30 minutes.
- Once done, allow for a natural pressure release before carefully removing the chicken from the Instant Pot.
- Let the chicken rest for a few minutes before carving and serving.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Corned Beef & Beer Recipe
Can You Make Instant Pot Beer Can Chicken Ahead of Time?
Make Ahead Instructions
- Season the chicken as directed and store it in an airtight container in the refrigerator for up to 24 hours before cooking.
Freezing Instructions
- Season the chicken as directed and place it in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator before cooking.
Did you know that using a can of soda instead of beer can also work well for this recipe? The carbonation helps keep the chicken moist and adds a subtle flavor to the dish. Give it a try for a fun twist on the classic beer can chicken!
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