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Craving crispy skin and juicy meat? My air fryer whole roasted chicken recipe delivers mouthwatering results without fuss. Forget heating up your kitchen with a traditional oven - this method yields perfectly cooked poultry in less time. I've perfected spice blend that infuses flavor throughout, creating irresistible aroma wafting through your home. Whether you're cooking for family or impressing guests, this dish never fails to satisfy. Get ready for tender, succulent chicken that'll have everyone asking for seconds!
Ingredients for Juicy Air Fryer Roasted Chicken
- Whole chicken: Essential for the main dish, provides juicy meat and crispy skin when air-fried, creating a flavorful centerpiece.
- Olive oil: Adds moisture and helps the seasoning adhere to the chicken, enhancing flavor and promoting a crispy exterior.
- Garlic powder: Infuses the chicken with a savory, aromatic flavor, complementing the other herbs and spices for a well-rounded taste.
- Paprika: Imparts a subtle smokiness and vibrant color to the chicken, enhancing its visual appeal and overall flavor profile.
- Dried herbs: Such as thyme, rosemary, or oregano, add depth and complexity to the seasoning, elevating the taste of the roasted chicken.
Read more: Air Fryer Chicken Parmesan Recipe
Essential Tools for Making a Whole Chicken in the Air Fryer
- Air fryer: Cooks the chicken quickly and evenly, giving it a crispy skin while keeping the meat juicy.
- Tongs: Helps to flip the chicken easily and safely during the cooking process.
Air Fryer Whole Roasted Chicken Recipe
Equipment
- Air Fryer
Ingredients:
Main Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
Instructions:
- Preheat the air fryer to 360°F (180°C).
- Rinse the chicken and pat it dry with paper towels.
- Rub the chicken with olive oil, salt, pepper, garlic powder, paprika, and dried herbs, making sure to coat it evenly.
- Place the chicken breast side down in the air fryer basket.
- Cook the chicken at 360°F (180°C) for 25 minutes.
- Carefully flip the chicken over and cook for an additional 25 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken.
- Let the chicken rest for 5-10 minutes before carving and serving.
Notes:
Nutrition value:
Keywords:
Read more: Chicken Lollipops in the Air Fryer Recipe
Tips for Prepping and Storing Air Fryer Whole Roasted Chicken
Make Ahead Instructions
- Season the chicken as directed in the recipe.
- Place the seasoned chicken in an airtight container and refrigerate for up to 24 hours before cooking.
Freezing Instructions
- Season the chicken as directed in the recipe.
- Place the seasoned chicken in a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
- Thaw in the refrigerator before cooking.
Did you know that adding a slice of lemon or onion inside the cavity of the whole roasted chicken can infuse it with extra flavor and moisture during the cooking process? Give it a try next time you make this air fryer whole roasted chicken!
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