Home>Recipe>Air Fryer Whole Roasted Chicken Recipe

Air Fryer Whole Roasted Chicken Recipe Air Fryer Whole Roasted Chicken Recipe


Air Fryer Whole Roasted Chicken Recipe

Written by: Lucas Johnson

Sure thing! This air fryer whole roasted chicken is my go-to for a quick, flavorful dinner. The skin gets crispy while the inside stays juicy. It's a foolproof recipe that never disappoints!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever tried roasting a whole chicken in an air fryer? I recently gave it a shot and let me tell you, it's revolutionized my dinner game. Crispy skin, juicy meat, and a heart-warming aroma that fills the house. The best part? It's simple, quick, and doesn't heat up the kitchen like my old oven method. Time to write a shopping list because you're going to want to give this one a try!

Ingredients for Juicy Air Fryer Roasted Chicken

  • Whole chicken: Essential for the main dish, provides juicy meat and crispy skin when air-fried, creating a flavorful centerpiece.
  • Olive oil: Adds moisture and helps the seasoning adhere to the chicken, enhancing flavor and promoting a crispy exterior.
  • Garlic powder: Infuses the chicken with a savory, aromatic flavor, complementing the other herbs and spices for a well-rounded taste.
  • Paprika: Imparts a subtle smokiness and vibrant color to the chicken, enhancing its visual appeal and overall flavor profile.
  • Dried herbs: Such as thyme, rosemary, or oregano, add depth and complexity to the seasoning, elevating the taste of the roasted chicken.

READ MORE: Keto White Chicken Chili Recipe for the Ninja Foodi

Essential Tools for Making a Whole Chicken in the Air Fryer

  • Air fryer: Cooks the chicken quickly and evenly, giving it a crispy skin while keeping the meat juicy.
  • Tongs: Helps to flip the chicken easily and safely during the cooking process.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 50 minutes

Total time: 1 hour


  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)


  1. Preheat the air fryer to 360°F (180°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. Rub the chicken with olive oil, salt, pepper, garlic powder, paprika, and dried herbs, making sure to coat it evenly.
  4. Place the chicken breast side down in the air fryer basket.
  5. Cook the chicken at 360°F (180°C) for 25 minutes.
  6. Carefully flip the chicken over and cook for an additional 25 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken.
  7. Let the chicken rest for 5-10 minutes before carving and serving.

Nutritional value:

Per Serving in Calories: 450 kcal | Carbohydrates: 0 g | Protein: 40 g | Total Fat: 30 g | Saturated Fat: 8 g | Trans Fat: 0 g | Monounsaturated Fat: 14 g | Polyunsaturated Fat: 6 g | Cholesterol: 150 mg | Sodium: 600 mg | Dietary Fiber: 0 g | Sugar: 0 g | Calcium: 30 mg | Potassium: 400 mg | Iron: 2 mg | Vitamin A: 200 µg | Vitamin C: 0 mg

Tips for Prepping and Storing Air Fryer Whole Roasted Chicken

Make Ahead Instructions

  • Season the chicken as directed in the recipe.
  • Place the seasoned chicken in an airtight container and refrigerate for up to 24 hours before cooking.

Freezing Instructions

  • Season the chicken as directed in the recipe.
  • Place the seasoned chicken in a freezer-safe bag or container.
  • Label with the date and freeze for up to 3 months.
  • Thaw in the refrigerator before cooking.

Did you know that adding a slice of lemon or onion inside the cavity of the whole roasted chicken can infuse it with extra flavor and moisture during the cooking process? Give it a try next time you make this air fryer whole roasted chicken!

Common Questions About Air Fryer Whole Roasted Chicken

Can I use different herbs for seasoning the chicken?
Yes, feel free to use your favorite herbs or a combination of herbs to suit your taste preferences.
Do I need to flip the chicken during cooking?
Yes, it's recommended to flip the chicken halfway through cooking to ensure even browning and cooking.
How do I know when the chicken is done?
Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C) in the thickest part.
Can I marinate the chicken before air frying?
You can marinate the chicken for a few hours or overnight for more flavor, but it's not necessary for this recipe.
Should I remove the skin from the chicken before air frying?
Keeping the skin on helps to keep the chicken moist and flavorful, but you can remove it if you prefer a lighter option.

Was this page helpful?

Related Post