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air-fryer-whole-roasted-chicken-recipe

Air Fryer Whole Roasted Chicken Recipe

This Air Fryer Whole Roasted Chicken Recipe is a quick and easy way to prepare a delicious and juicy chicken with a crispy skin. Perfect for a family dinner!
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Equipment

  • Air Fryer

Ingredients:  

Main Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)

Instructions: 

  • Preheat the air fryer to 360°F (180°C).
  • Rinse the chicken and pat it dry with paper towels.
  • Rub the chicken with olive oil, salt, pepper, garlic powder, paprika, and dried herbs, making sure to coat it evenly.
  • Place the chicken breast side down in the air fryer basket.
  • Cook the chicken at 360°F (180°C) for 25 minutes.
  • Carefully flip the chicken over and cook for an additional 25 minutes or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken.
  • Let the chicken rest for 5-10 minutes before carving and serving.

Notes:

Make sure to let the chicken rest before carving to retain its juices.

Nutrition value:

Calories: 450kcalProtein: 40gFat: 30gSaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 400mgVitamin A: 200IUCalcium: 30mgIron: 2mg

Keywords:

Keyword Air Fryer, Chicken, Roasted Chicken
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