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I've gotta tell ya, this air fryer chicken parmesan is a game-changer! As someone who loves quick, tasty meals, I'm always experimenting in my kitchen. This recipe hits all the right notes - crispy exterior, juicy interior, and that irresistible cheesy-tomato combo. Plus, using an air fryer means less mess and faster cooking. Trust me, once you try this, you'll be hooked. It's perfect for busy weeknights or impressing guests without breaking a sweat. Ready to dive in? Let's get cooking!
Ingredients for Delicious Air Fryer Chicken Parmesan
- Chicken breasts: Lean protein source that serves as the base of the dish, providing a hearty and satisfying main component.
- Breadcrumbs: Adds a crispy texture to the chicken, creating a flavorful coating that enhances the overall dish.
- Parmesan cheese: Brings a rich and savory flavor to the dish, complementing the chicken and adding a cheesy element.
- Garlic powder: Infuses the chicken with a delicious garlic flavor, enhancing the overall taste of the dish.
- Dried oregano: Adds a hint of earthy and aromatic flavor to the chicken, elevating the dish with a Mediterranean touch.
- Marinara sauce: Provides a tangy and flavorful base for the dish, adding moisture and enhancing the overall taste.
- Mozzarella cheese: Melts beautifully over the chicken, creating a gooey and cheesy topping that adds richness and decadence.
Essential Tools for Making Air Fryer Chicken Parmesan
- Air fryer: Essential for cooking the chicken breasts to crispy perfection without the need for excess oil.
- Shallow dish: Used for coating the chicken breasts in the breadcrumb mixture before air frying.
Air Fryer Chicken Parmesan Recipe
Equipment
- Air Fryer
- Shallow Dish
Ingredients:
Main Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Read more: Air Fryer Chicken Shawarma Pitas Recipe
Instructions:
- Preheat the air fryer to 400°F (200°C).
- In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing to adhere.
- Place the coated chicken breasts in the air fryer basket in a single layer.
- Cook for 10 minutes, then flip the chicken breasts over.
- Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
- Continue to cook for another 5 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Notes:
Nutrition value:
Keywords:
Read more: Chicken Lollipops in the Air Fryer Recipe
Tips for Making Air Fryer Chicken Parmesan Ahead of Time
Make Ahead Instructions
- Prepare the chicken parmesan up to the point of cooking.
- Store the coated chicken breasts in an airtight container in the refrigerator for up to 24 hours.
- When ready to cook, follow the cooking instructions as usual.
Freezing Instructions
- After coating the chicken breasts, place them on a baking sheet and freeze until solid.
- Transfer the frozen chicken parmesan to a freezer-safe bag or container.
- Label with the date and freeze for up to 2 months.
- To cook, thaw in the refrigerator overnight and follow the cooking instructions as usual.
One interesting fact about this air fryer chicken parmesan recipe is that you can use panko breadcrumbs for a crunchier coating. Just swap them out for regular breadcrumbs in the recipe!
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