Go Back
Print
Recipe Image
–
+
servings
US Customary
Metric
Air Fryer Chicken Parmesan Recipe
This Air Fryer Chicken Parmesan Recipe is a quick and delicious way to enjoy a classic Italian dish with a crispy, golden crust and melted cheese on top. Perfect for a weeknight dinner!
Print
Pin This
Prep Time
15
mins
Cook Time
15
mins
Total Time
30
mins
Course
Main Course
Cuisine
Italian
Servings
4
people
Calories
380
kcal
Equipment
Air Fryer
Shallow Dish
Ingredients:
1x
2x
3x
Main Ingredients
4
boneless, skinless chicken breasts
1
cup
breadcrumbs
1/2
cup
grated Parmesan cheese
1
teaspoon
garlic powder
1
teaspoon
dried oregano
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1/2
cup
marinara sauce
1
cup
shredded mozzarella cheese
Fresh basil leaves
for garnish
Instructions:
Preheat the air fryer to 400°F (200°C).
In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
Coat each chicken breast in the breadcrumb mixture, pressing to adhere.
Place the coated chicken breasts in the air fryer basket in a single layer.
Cook for 10 minutes, then flip the chicken breasts over.
Spoon marinara sauce over each chicken breast and top with mozzarella cheese.
Continue to cook for another 5 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.
Notes:
For an extra crispy crust, you can spray the chicken breasts with a little cooking spray before air frying.
Nutrition value:
Calories:
380
kcal
Carbohydrates:
15
g
Protein:
40
g
Fat:
16
g
Saturated Fat:
7
g
Cholesterol:
110
mg
Sodium:
800
mg
Potassium:
500
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
400
IU
Vitamin C:
10
mg
Calcium:
250
mg
Iron:
3
mg
Keywords:
Keyword
Air Fryer, Chicken Parmesan, Quick Dinner
Tried this recipe?
Let us know
how it was!