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beer-can-chicken-in-the-instant-pot-recipe

Beer Can Chicken in the Instant Pot Recipe

This Beer Can Chicken in the Instant Pot Recipe is a quick and easy way to enjoy a flavorful and juicy chicken. Perfect for a family dinner or a gathering with friends.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 350 kcal

Equipment

  • Instant Pot
  • Can opener

Ingredients:  

Main Ingredients

  • 1 whole chicken
  • 1 can beer
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • to taste salt
  • to taste pepper

Instructions: 

  • Season the chicken with olive oil, paprika, garlic powder, onion powder, salt, and pepper.
  • Open the beer can and place it in the center of the Instant Pot.
  • Carefully lower the seasoned chicken onto the beer can, so it stands upright in the Instant Pot.
  • Close the lid of the Instant Pot and set it to high pressure for 30 minutes.
  • Once done, allow for a natural pressure release before carefully removing the chicken from the Instant Pot.
  • Let the chicken rest for a few minutes before carving and serving.

Notes:

For an extra crispy skin, you can place the chicken under the broiler for a few minutes after cooking.

Nutrition value:

Calories: 350kcalProtein: 25gFat: 27gSaturated Fat: 7gCholesterol: 100mgSodium: 80mgPotassium: 300mgVitamin A: 100IUCalcium: 20mgIron: 2mg

Keywords:

Keyword Beer Can Chicken, Chicken, Instant Pot
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