Go Back
–+ servings

Baked Fried Rice Casserole Recipe

A delicious and easy-to-make casserole that combines the flavors of fried rice with the convenience of baking.
Print
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Frozen Mixed Vegetables
  • 2 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 pcs Eggs beaten
  • 1 cup Cooked Chicken diced
  • 1 tbsp Green Onions chopped

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the cooked rice, frozen mixed vegetables, soy sauce, sesame oil, beaten eggs, cooked chicken, and chopped green onions.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is a great way to use up leftover rice and veggies. Feel free to substitute with any protein you like.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 15gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Casserole, Fried Rice
Tried this recipe?Let us know how it was!