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Baked Bean and Ground Beef Casserole Recipe Baked Bean and Ground Beef Casserole Recipe

Recipe

Baked Bean and Ground Beef Casserole Recipe

This hearty baked bean and ground beef casserole is a comforting, cheesy delight. Perfect for busy weeknights, it’s easy to make and packed with flavor. Your family will love it!

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This Baked Bean and Ground Beef Casserole is a hearty, comforting dish perfect for busy weeknights or casual gatherings. Combining savory ground beef, sweet baked beans, and gooey cheddar cheese, it’s a crowd-pleaser that’s both simple and satisfying. With just a few ingredients and minimal prep, you'll have a delicious meal ready in no time. Let's dive in and get cooking!

The name of the recipe: Baked Bean and Ground Beef Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 can (28 oz) baked beans
  • 1 cup shredded cheddar cheese
  • 1 medium chopped onion
  • 1 clove minced garlic
  • 1 tbsp olive oil
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  3. Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
  4. In a baking dish, combine the cooked ground beef mixture with the baked beans. Mix well.
  5. Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
  6. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

What You Will Need for This Casserole

What you will need to make baked bean and ground beef casserole

  • Ground beef: Adds hearty protein and rich flavor, making the casserole filling and satisfying for any meal.
  • Baked beans: Provides a sweet and savory base, complementing the beef and adding a comforting texture.
  • Shredded cheddar cheese: Melts into a gooey topping, adding a creamy and tangy finish to the dish.
  • Chopped onion: Brings a slight crunch and a hint of sweetness, enhancing the overall flavor profile.
  • Minced garlic: Infuses the casserole with a robust, aromatic depth, balancing the sweetness of the beans.
  • Olive oil: Used for sautéing, it helps to soften the onions and garlic, adding a subtle richness.

Tools and Instruments Required

What tools/instruments will be needed to make Baked Bean and Ground Beef Casserole Recipe

  • Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld together before baking.
  • Baking dish: Holds the combined mixture of ground beef and baked beans, allowing even cooking and cheese melting in the oven.
  • Wooden spoon: Useful for stirring ingredients in the skillet and mixing everything in the baking dish without scratching surfaces.
  • Oven: Bakes the casserole, melting the cheese and blending flavors, creating a warm, hearty dish.
  • Cheese grater: Grates cheddar cheese to sprinkle on top, ensuring even melting and a delicious cheesy crust.

Baked Bean and Ground Beef Casserole

A hearty and comforting casserole made with baked beans and ground beef. Perfect for a family dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 can baked beans (28 oz)
  • 1 cup shredded cheddar cheese
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1 tbsp olive oil
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
  • Add the ground beef to the skillet and cook until browned. Season with salt and pepper to taste.
  • In a baking dish, combine the cooked ground beef mixture with the baked beans. Mix well.
  • Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
  • Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
  • Let the casserole cool for a few minutes before serving. Enjoy!

Notes:

This casserole can be made ahead and refrigerated. Just reheat before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef mixture as directed.
  2. Combine with baked beans in baking dish.
  3. Cover tightly with foil.
  4. Store in fridge for up to 2 days.
  5. When ready, sprinkle cheese and bake as directed.

Freezing Instructions

  1. Prepare ground beef mixture.
  2. Mix with baked beans in a freezer-safe dish.
  3. Cover with plastic wrap, then foil.
  4. Freeze for up to 3 months.
  5. Thaw overnight in fridge.
  6. Add cheese and bake as directed.

Adding a splash of Worcestershire sauce to the ground beef while it cooks can give the casserole a deeper, more savory flavor.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute with mozzarella, Monterey Jack, or any cheese you prefer.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Sure, bell peppers, corn, or diced tomatoes work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight before baking.

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