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Craving a hearty meal that'll warm you up from inside out? My curry lamb stew recipe hits all the right spots. Rich, aromatic spices mingle with tender chunks of lamb and hearty vegetables to create a comforting dish perfect for chilly evenings. I've perfected this recipe over years, tweaking spice blends and cooking times. Now, I'm excited to share my secret weapon for impressing dinner guests or simply treating yourself to a cozy night in. Get ready to fill your kitchen with mouthwatering scents and your belly with satisfying flavors!
Ingredients for Delicious Curry Lamb Stew
- Lamb stew meat: Tender and flavorful protein base that adds richness to the stew, infusing it with savory lamb taste.
- Onion: Adds a sweet and savory depth to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Provides a pungent and robust flavor, elevating the taste of the stew with its aromatic essence.
- Curry powder: Infuses the stew with warm and earthy flavors, adding a hint of spice and depth to the dish.
- Cumin: Offers a warm and slightly nutty flavor, complementing the curry powder and enhancing the overall spice profile.
- Turmeric: Adds a vibrant yellow color and a warm, peppery flavor to the stew, enhancing its visual appeal and taste.
- Diced tomatoes: Provides a rich and tangy base for the stew, adding a burst of freshness and acidity to the dish.
- Beef broth: Enhances the savory depth of the stew, adding richness and complexity to the broth for a more robust flavor.
- Carrots: Bring a touch of natural sweetness and vibrant color to the stew, adding a subtle earthy flavor.
- Potatoes: Add heartiness and texture to the stew, absorbing the flavors of the dish while providing a comforting element.
Read more: Instant Pot Lamb Stew Recipe
Essential Tools for Making This Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for cutting the lamb, onion, garlic, carrots, and potatoes into the required sizes.
Curry Lamb Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb lamb stew meat cubed
- 1 onion chopped
- 2 cloves garlic minced
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 can diced tomatoes
- 2 cups beef broth
- 2 carrots sliced
- 2 potatoes diced
- Salt and pepper to taste
- Fresh cilantro for garnish
Read more: Curry Beef Stew Recipe
Instructions:
- In a large pot, brown the lamb over medium-high heat.
- Add the onion and garlic, cook until softened.
- Stir in the curry powder, cumin, and turmeric.
- Add the diced tomatoes and beef broth, bring to a simmer.
- Add the carrots and potatoes, simmer for 1 hour or until lamb is tender.
- Season with salt and pepper.
- Serve hot, garnished with fresh cilantro.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Lamb Stew Recipe: Simple Steps
Prep and Storage Tips for Curry Lamb Stew
Make Ahead Instructions
- Prepare the curry lamb stew as directed.
- Let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Did you know that adding a splash of coconut milk to this curry lamb stew can give it a rich and creamy texture, elevating the flavors to a whole new level? Give it a try next time you make this dish!
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