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curry-lamb-stew-recipe

Curry Lamb Stew Recipe

This Curry Lamb Stew is a hearty and flavorful dish, perfect for a comforting meal. Tender lamb is simmered with aromatic spices, vegetables, and broth to create a rich and satisfying stew.
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Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 380 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 lb lamb stew meat cubed
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tbsp curry powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 can diced tomatoes
  • 2 cups beef broth
  • 2 carrots sliced
  • 2 potatoes diced
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions: 

  • In a large pot, brown the lamb over medium-high heat.
  • Add the onion and garlic, cook until softened.
  • Stir in the curry powder, cumin, and turmeric.
  • Add the diced tomatoes and beef broth, bring to a simmer.
  • Add the carrots and potatoes, simmer for 1 hour or until lamb is tender.
  • Season with salt and pepper.
  • Serve hot, garnished with fresh cilantro.

Notes:

This dish is perfect for a cozy dinner. Serve with rice or naan bread for a complete meal.

Nutrition value:

Calories: 380kcalCarbohydrates: 25gProtein: 30gFat: 16gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Keywords:

Keyword Curry, Lamb, Stew
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