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Baked Beans Casserole Recipe Baked Beans Casserole Recipe

Recipe

Baked Beans Casserole Recipe

I whip up a cozy baked beans casserole with sweet onions, brown sugar, and tangy ketchup. It’s a simple, hearty dish that bakes to bubbly perfection, perfect for any comfort food craving.

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This Baked Beans Casserole is a comforting dish that brings back memories of family gatherings and potlucks. It's sweet, tangy, and incredibly easy to make. With just a few simple ingredients like baked beans, brown sugar, and ketchup, you can whip up a hearty meal that everyone will love. Perfect for those days when you crave something warm and satisfying. Let's dive into this delicious recipe!

The name of the recipe: Baked Beans Casserole Recipe

Ingredients:

  • 2 cans baked beans
  • 1 cup chopped onions
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1 tbsp mustard
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the baked beans, chopped onions, brown sugar, ketchup, mustard, salt, and black pepper.
  3. Pour the mixture into a baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the top is bubbly and slightly caramelized.
  5. Remove from the oven and let it cool for a few minutes before serving.

What You Will Need

What you will need to make baked beans casserole

  • Baked beans: These provide the hearty base, full of flavor and protein, making the dish filling and satisfying.

  • Chopped onions: Adds a sweet and savory depth, balancing the sweetness of the beans and sugar.

  • Brown sugar: Enhances the sweetness, creating a caramelized top that contrasts beautifully with the savory elements.

  • Ketchup: Brings a tangy, tomato-rich flavor that complements the beans and adds a bit of acidity.

  • Mustard: Adds a sharp, tangy kick, cutting through the sweetness and providing a nice balance.

Tools and Instruments Required

What tools/instruments will be needed to make Baked Beans Casserole Recipe

  • Mixing bowl: Essential for combining all ingredients evenly before baking.
  • Baking dish: Holds the mixture while it bakes, ensuring even cooking.
  • Oven: Provides the necessary heat to cook and caramelize the casserole.
  • Spatula: Useful for scraping the bowl and spreading the mixture in the dish.

Baked Beans Casserole Recipe

A hearty and delicious baked beans casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cans Baked Beans
  • 1 cup Chopped Onions
  • 1/2 cup Brown Sugar
  • 1/2 cup Ketchup
  • 1 tbsp Mustard
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the baked beans, chopped onions, brown sugar, ketchup, mustard, salt, and black pepper.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is bubbly and slightly caramelized.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

For a smoky flavor, add a few slices of cooked bacon on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 800mgPotassium: 300mgFiber: 6gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Baked Beans, Casserole
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Cover the baking dish tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
  5. Bake as directed.

Freezing Instructions

  1. Prepare the casserole mixture as directed.
  2. Transfer to a freezer-safe container or wrap the baking dish tightly with plastic wrap and foil.
  3. Label with the date and freeze for up to 3 months.
  4. When ready to bake, thaw in the fridge overnight.
  5. Let it sit at room temperature for 30 minutes before baking.
  6. Bake as directed.

Adding a splash of apple cider vinegar to the baked beans mixture can enhance the tanginess and balance the sweetness, giving the dish a more complex flavor.

Frequently Asked Questions

FAQ:
Can I use fresh beans instead of canned?
Yes, but cook them first until tender.
How long can leftovers be stored?
Up to 3 days in the fridge.
Can I add meat to this recipe?
Sure, cooked bacon or sausage works great.
Is it possible to make this dish ahead of time?
Yes, prepare it, cover, and refrigerate. Bake when ready.
Can I freeze the casserole?
Yes, freeze for up to 2 months. Thaw before reheating.

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