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Frito Casserole Recipe Frito Casserole Recipe

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Frito Casserole Recipe

This Frito Casserole is a cheesy, crunchy delight with seasoned ground beef, diced tomatoes, and layers of Fritos. Perfect for a quick, comforting meal that everyone will love.

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This Frito Casserole is a game-changer for busy weeknights. Imagine layers of crunchy fritos, savory ground beef seasoned with taco spices, and gooey melted cheese. It's a quick, hearty dish that brings comfort and flavor in every bite. Perfect for feeding a crowd or just indulging in some serious comfort food. Let's get cooking!

What You Will Need

What you will need to make Frito Casserole

  • Ground beef: Adds hearty, savory flavor and protein, forming the base of the casserole.
  • Taco seasoning: Infuses the beef with bold, spicy flavors, essential for the dish's Mexican-inspired taste.
  • Diced tomatoes with green chilies: Provides moisture and a tangy, slightly spicy kick, balancing the richness of the beef.
  • Shredded cheese: Melts into gooey, creamy layers, adding richness and binding the casserole together.
  • Fritos: Adds crunch and a salty, corn flavor, creating a satisfying texture contrast.

Tools and Instruments Required

What tools/instruments will be needed to make Frito Casserole Recipe

  • Skillet: Essential for browning ground beef and mixing in taco seasoning and tomatoes.
  • Baking dish: Needed to layer fritos, beef mixture, and cheese for baking.
  • Oven: Required to bake the casserole until the cheese is melted and bubbly.
  • Spatula: Useful for stirring and combining ingredients in the skillet.
  • Measuring cup: Helps measure shredded cheese accurately for layering.

Frito Casserole Recipe

A delicious and easy-to-make casserole with Fritos, ground beef, and cheese.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes with green chilies
  • 2 cups shredded cheese
  • 1 bag Fritos

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and diced tomatoes with green chilies to the skillet. Stir to combine and let simmer for 5 minutes.
  • In a baking dish, layer half of the Fritos, then the beef mixture, and then half of the shredded cheese. Repeat the layers with the remaining Fritos, beef mixture, and cheese.
  • Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes:

This casserole is perfect for a quick and hearty meal. Feel free to add your favorite toppings like sour cream, jalapeños, or green onions.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Cook ground beef and mix with taco seasoning and diced tomatoes.
  2. Let the beef mixture cool completely.
  3. Layer fritos, beef mixture, and cheese in a baking dish.
  4. Cover tightly with plastic wrap or foil.
  5. Store in the fridge for up to 2 days.

Freezing Instructions

  1. Follow make-ahead steps.
  2. Wrap the baking dish with an extra layer of foil.
  3. Label with date and contents.
  4. Freeze for up to 3 months.
  5. To bake, thaw in the fridge overnight.
  6. Bake at 350°F (175°C) for 25-30 minutes until hot and bubbly.

For a twist, try adding a layer of refried beans between the fritos and beef mixture. It adds a creamy texture and extra flavor!

Frequently Asked Questions

FAQ:
Can I use ground turkey instead of ground beef?
Yes, ground turkey works well as a substitute.
What type of cheese is best?
Cheddar or a Mexican blend are great options.
Can I make this casserole ahead of time?
Absolutely, prepare it, refrigerate, then bake when ready.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add vegetables to this recipe?
Sure, bell peppers or corn make excellent additions.

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