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Beans and Sausage Casserole Recipe Beans and Sausage Casserole Recipe

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Beans and Sausage Casserole Recipe

This hearty beans and sausage casserole is a breeze to make. Savory sausage, tender beans, and rich tomato sauce come together for a comforting, flavorful dish perfect for any weeknight dinner.

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Nothing beats a hearty Beans and Sausage Casserole on a chilly evening. This dish is a perfect blend of savory sausage, creamy beans, and rich tomato sauce. It's simple to make yet packed with flavor. Whether you're cooking for family or friends, this casserole will leave everyone satisfied. Let's dive into this comforting recipe that'll warm your soul and fill your belly.

What You Will Need

What you will need to make beans and sausage casserole

  • Sliced sausage: Adds a rich, savory flavor and hearty texture, making the dish satisfying and protein-packed.
  • Beans: Provide a creamy texture and earthy taste, enhancing the casserole's heartiness and nutritional value.
  • Tomato sauce: Brings a tangy, slightly sweet flavor that balances the savory elements and adds moisture.
  • Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile with a subtle crunch.
  • Minced garlic: Infuses the dish with a robust, aromatic flavor, complementing the sausage and beans perfectly.

Tools and Instruments Required

What tools/instruments will be needed to make Beans and Sausage Casserole Recipe

  • Skillet: Essential for browning sausage and softening onions and garlic, which builds the base flavors for the casserole.
  • Casserole dish: Used to combine all ingredients and bake them evenly, ensuring a well-cooked, bubbly casserole.
  • Oven: Necessary for baking the casserole at a consistent temperature, bringing all the flavors together perfectly.
beans-and-sausage-casserole-recipe

Beans and Sausage Casserole

A hearty and comforting casserole with beans and sausage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 2 cans Beans drained and rinsed
  • 1 cup Tomato Sauce
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned.
  • Add the chopped onion and minced garlic to the skillet and cook until softened.
  • In a casserole dish, combine the cooked sausage mixture, beans, tomato sauce, salt, and pepper.
  • Bake in the preheated oven for 30 minutes, until bubbly and heated through.

Notes:

Serve hot with a side of crusty bread.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Cook sausage, onions, and garlic as directed.
  • Combine sausage mixture, beans, tomato sauce, salt, and pepper in a casserole dish.
  • Cover tightly with foil or a lid.
  • Store in the fridge for up to 2 days.
  • When ready to bake, preheat oven to 375°F (190°C).
  • Bake for 30 minutes until bubbly and heated through.

Freezing Instructions

  • Follow make-ahead steps but don’t bake.
  • Wrap casserole dish tightly with plastic wrap, then foil.
  • Label with date and contents.
  • Freeze for up to 3 months.
  • To cook, thaw in the fridge overnight.
  • Preheat oven to 375°F (190°C).
  • Bake for 40-45 minutes until bubbly and heated through.

Adding a splash of apple cider vinegar to the tomato sauce can enhance the overall flavor of the casserole.

Frequently Asked Questions

FAQ:
Can I use different types of beans?
Yes, you can mix and match any beans you like.
How long does it take to prepare?
About 15 minutes for prep, 30 minutes to bake.
Can I make this dish ahead of time?
Absolutely, just reheat before serving.
What type of sausage works best?
Any kind you prefer, but smoked sausage adds great flavor.
Is it possible to freeze leftovers?
Yes, it freezes well for up to 3 months.

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