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beans-and-sausage-casserole-recipe

Beans and Sausage Casserole

A hearty and comforting casserole with beans and sausage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Oven
  • Casserole Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 2 cans Beans drained and rinsed
  • 1 cup Tomato Sauce
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned.
  • Add the chopped onion and minced garlic to the skillet and cook until softened.
  • In a casserole dish, combine the cooked sausage mixture, beans, tomato sauce, salt, and pepper.
  • Bake in the preheated oven for 30 minutes, until bubbly and heated through.

Notes:

Serve hot with a side of crusty bread.

Nutrition value:

Calories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
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