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baked-beans-casserole-recipe

Baked Beans Casserole Recipe

A hearty and delicious baked beans casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish

Ingredients:  

Main Ingredients

  • 2 cans Baked Beans
  • 1 cup Chopped Onions
  • 1/2 cup Brown Sugar
  • 1/2 cup Ketchup
  • 1 tbsp Mustard
  • 1 tsp Salt
  • 1/2 tsp Black Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the baked beans, chopped onions, brown sugar, ketchup, mustard, salt, and black pepper.
  • Pour the mixture into a baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is bubbly and slightly caramelized.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

For a smoky flavor, add a few slices of cooked bacon on top before baking.

Nutrition value:

Calories: 250kcalCarbohydrates: 45gProtein: 8gFat: 5gSaturated Fat: 1gSodium: 800mgPotassium: 300mgFiber: 6gSugar: 20gVitamin A: 100IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Baked Beans, Casserole
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