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Ever had one of those days when you just can't be bothered to turn on the oven? This No Bake Casserole Recipe is your answer. It's a delightful mix of shredded chicken, mayonnaise, chopped celery, halved grapes, and sliced almonds. Perfect for a quick, refreshing meal that still packs a punch. Let's dive in!
The name of the recipe: No Bake Casserole Recipe
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup mayonnaise
- 1 cup celery, chopped
- 1 cup grapes, halved
- 0.5 cup almonds, sliced
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped celery, halved grapes, and sliced almonds.
- Season with salt and black pepper to taste. Mix well until all ingredients are evenly coated.
- Transfer the mixture to a serving dish. Chill in the refrigerator for at least 30 minutes before serving.
What You Will Need
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What you will need to make no bake casserole
- Cooked chicken: Provides a hearty base, adding protein and texture to the dish, making it filling and satisfying.
- Mayonnaise: Adds creaminess and binds ingredients together, giving the casserole a rich, smooth texture.
- Celery: Offers a crunchy contrast, balancing the creamy elements with a fresh, crisp bite.
- Grapes: Introduces a sweet, juicy element, enhancing the overall flavor profile with a touch of natural sweetness.
- Almonds: Adds a nutty crunch, providing texture and a subtle flavor that complements the other ingredients.
Tools and Instruments Needed
What tools/instruments will be needed to make no bake casserole recipe
- Mixing bowl: Essential for combining all ingredients evenly, ensuring the flavors meld together perfectly.
- Spatula: Useful for mixing and folding ingredients without breaking them apart.
- Measuring cups: Ensures precise ingredient quantities for balanced flavors and textures.
- Cutting board: Provides a stable surface for chopping celery and halving grapes.
- Knife: Needed for chopping celery and slicing grapes efficiently.
No Bake Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 1 cup Mayonnaise
- 1 cup Celery, chopped
- 1 cup Grapes, halved
- 0.5 cup Almonds, sliced
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- In a large mixing bowl, combine the shredded chicken, mayonnaise, chopped celery, halved grapes, and sliced almonds.
- Season with salt and black pepper to taste. Mix well until all ingredients are evenly coated.
- Transfer the mixture to a serving dish. Chill in the refrigerator for at least 30 minutes before serving.
Notes:
Read more: Baked Grits Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Prepare the casserole mixture as directed.
- Transfer to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the refrigerator overnight before serving.
Adding a splash of lemon juice to the mixture can brighten up the flavors and balance the richness of the mayonnaise.
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