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Let me share my go-to instant pot recipe that never fails to impress. This chicken and wild rice dish combines hearty grains with tender meat, creating a comforting meal perfect for busy weeknights. I love how quickly everything comes together, infusing flavors of thyme and garlic throughout. Plus, cleanup's a breeze with just one pot! Whether you're feeding family or entertaining friends, this savory creation will become your new favorite. Trust me, once you try it, you'll wonder how you ever lived without this time-saving, delicious dinner in your repertoire.
Ingredients for Instant Pot Chicken and Wild Rice
- Wild rice: Nutty flavor and chewy texture add depth to the dish, providing a hearty and wholesome base for the recipe.
- Chicken breasts: Lean protein that cooks quickly, staying tender and juicy, adding a meaty element to the comforting dish.
- Onion: Adds a sweet and savory flavor base, enhancing the overall taste profile of the dish with its aromatic qualities.
- Garlic: Infuses a robust and pungent flavor, elevating the dish with its aromatic essence and enhancing the overall taste.
- Chicken broth: Provides a rich and savory liquid base, infusing the dish with depth of flavor and keeping the chicken and rice moist.
- Dried thyme: Earthy and aromatic herb that adds a subtle floral note, enhancing the overall flavor profile of the dish.
- Olive oil: Adds richness and depth of flavor, preventing sticking and enhancing browning when sautéing the ingredients.
Read more: Instant Pot Wild Rice Recipe: Simple & Tasty
Essential Tools for Making This Delicious Recipe
- Instant Pot: Essential for pressure cooking the chicken and wild rice quickly and efficiently.
- Knife: Needed for dicing the chicken breasts, onions, and mincing the garlic for even cooking.
- Cutting board: Provides a stable surface for chopping ingredients safely and prevents damage to countertops.
Instant Pot Chicken and Wild Rice Recipe
Equipment
- Instant Pot
Ingredients:
Ingredients
- 1 cup wild rice
- 1 pound chicken breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 2 tablespoons olive oil
Read more: Instant Pot Chicken and Rice Recipe Guide
Instructions:
- Set the Instant Pot to sauté mode and heat olive oil.
- Add chicken and cook until browned.
- Add onions and garlic, sauté until fragrant.
- Stir in wild rice, chicken broth, thyme, salt, and pepper.
- Close the lid, set to high pressure for 15 minutes.
- Natural release for 10 minutes, then quick release.
- Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Wild Rice Casserole Recipe
Can You Make This Recipe Ahead of Time or Freeze It?
Make Ahead Instructions
- Cook the recipe as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or on the stovetop before serving.
Freezing Instructions
- Portion the cooled dish into freezer-safe containers.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Wild rice is not actually rice but the seed of an aquatic grass plant. It's higher in protein and lower in calories compared to white rice.
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