Instant Pot Chicken and Wild Rice Recipe

This Instant Pot Chicken and Wild Rice recipe is a quick and easy meal that's perfect for busy weeknights. It's hearty, flavorful, and nutritious.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Instant Pot

Ingredients:

Ingredients

1 cup wild rice
1 pound chicken breasts, diced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 teaspoon dried thyme
to taste Salt and pepper
2 tablespoons olive oil

Instructions:

Set the Instant Pot to sauté mode and heat olive oil.
Add chicken and cook until browned.
Add onions and garlic, sauté until fragrant.
Stir in wild rice, chicken broth, thyme, salt, and pepper.
Close the lid, set to high pressure for 15 minutes.
Natural release for 10 minutes, then quick release.
Serve hot and enjoy!

Notes:

You can add vegetables like carrots and celery for more flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Instant Pot, Wild Rice

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