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I've been perfecting my venison stew for years, and this Instant Pot version is a game-changer. Tender chunks of deer meat meld with hearty vegetables in a rich, savory broth. What used to take hours now comes together in under an hour, without sacrificing flavor. Trust me, this one-pot meal will become your go-to comfort food on chilly evenings. Whether you're a seasoned hunter or just curious about trying wild game, this recipe's bound to impress. Let's dive into making this mouthwatering stew together!
Ingredients for Instant Pot Venison Stew
- Venison stew meat: Lean and flavorful, venison stew meat adds a rich and gamey taste to the stew, perfect for hearty meals.
- Onion: Onions provide a savory base flavor and sweetness when cooked, enhancing the overall depth of the stew.
- Carrots: Carrots add natural sweetness and a pop of color, while their earthy flavor complements the venison beautifully.
- Potatoes: Potatoes add heartiness and help thicken the stew, providing a comforting and satisfying element to the dish.
- Garlic: Garlic infuses a pungent and aromatic flavor, enhancing the overall taste profile of the stew.
Read more: Venison Stew Recipe
Kitchen Tools Needed for This Venison Stew Recipe
- Instant Pot: Essential for pressure cooking the venison stew quickly while keeping the flavors intact.
- Knife: Needed for chopping the vegetables and preparing the venison stew meat for cooking.
Instant Pot Venison Stew Recipe
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 pounds venison stew meat
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Set the Instant Pot to sauté mode and brown the venison stew meat.
- Add the onion and garlic, sauté until fragrant.
- Stir in the carrots, potatoes, beef broth, thyme, salt, and pepper.
- Close the lid, set to high pressure for 25 minutes.
- Quick release the pressure, adjust seasoning if needed, and serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Venison Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the venison stew as instructed, let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Venison stew is a great source of lean protein and is lower in fat compared to beef stew, making it a healthier option for a hearty meal.
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