Instant Pot Venison Stew Recipe

This Instant Pot Venison Stew is a hearty and delicious meal that's perfect for a cozy dinner. It's packed with tender venison, vegetables, and flavorful broth.

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Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

2 pounds venison stew meat
1 onion, chopped
3 carrots, sliced
3 potatoes, diced
2 cloves garlic, minced
4 cups beef broth
1 teaspoon dried thyme
Salt and pepper to taste

Instructions:

Set the Instant Pot to sauté mode and brown the venison stew meat.
Add the onion and garlic, sauté until fragrant.
Stir in the carrots, potatoes, beef broth, thyme, salt, and pepper.
Close the lid, set to high pressure for 25 minutes.
Quick release the pressure, adjust seasoning if needed, and serve hot.

Notes:

For a richer flavor, you can add a splash of red wine or a tablespoon of tomato paste.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 200IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Instant Pot, Stew, Venison

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