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Instant Pot Chicken Spaghetti Recipe

This Instant Pot Chicken Spaghetti Recipe is a quick and easy meal perfect for busy weeknights. It combines tender chicken, spaghetti, and a flavorful tomato sauce, all cooked together in one pot.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 380 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 8 oz spaghetti
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions: 

  • Place chicken breasts in the Instant Pot.
  • Add spaghetti, diced tomatoes, onion, garlic, Italian seasoning, and chicken broth.
  • Close the Instant Pot lid and set to high pressure for 10 minutes.
  • Once done, do a quick release and remove the chicken.
  • Shred the chicken and return it to the pot.
  • Season with salt and pepper.
  • Serve hot, garnished with grated Parmesan cheese.

Notes:

For a creamier version, you can add a cup of heavy cream or cream cheese after shredding the chicken and returning it to the pot.

Nutrition value:

Calories: 380kcalCarbohydrates: 45gProtein: 32gFat: 7gSaturated Fat: 2gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Chicken, Instant Pot, Spaghetti
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