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Instant Pot Corn on the Cob Recipe

This easy Instant Pot Corn on the Cob recipe is a quick and delicious way to enjoy fresh corn. Perfectly cooked in just a few minutes, it's a great side dish for any meal.
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 77 kcal

Equipment

  • Instant Pot
  • Trivet

Ingredients:  

Main Ingredients

  • 4 ears corn husked and cleaned
  • 1 cup water

Instructions: 

  • Place the trivet in the Instant Pot and add 1 cup of water.
  • Arrange the corn on the trivet.
  • Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 2 minutes.
  • Quick release the pressure and carefully remove the corn.
  • Serve hot with butter and seasonings of your choice.

Notes:

You can add various seasonings like salt, pepper, paprika, or even some grated cheese for extra flavor.

Nutrition value:

Calories: 77kcalCarbohydrates: 17gProtein: 2.7gFat: 0.9gSaturated Fat: 0.2gSodium: 13mgPotassium: 243mgFiber: 2.2gSugar: 3.9gVitamin A: 90IUVitamin C: 8mgCalcium: 2mgIron: 0.5mg

Keywords:

Keyword Corn on the Cob, Easy Recipe, Instant Pot
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