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instant-pot-corned-beef-cabbage-recipe

Instant Pot Corned Beef & Cabbage Recipe

This Instant Pot Corned Beef & Cabbage Recipe is a classic dish made easy with the Instant Pot. Perfect for St. Patrick's Day or any time you're craving a hearty meal.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine Irish
Servings 6 people
Calories 580 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 3 lb corned beef brisket
  • 1 onion, quartered
  • 4 cloves garlic, minced
  • 1 tablespoon pickling spice
  • 4 cups water
  • 1 head cabbage, cut into wedges
  • 6 carrots, peeled and cut into chunks
  • 6 potatoes, peeled and quartered

Instructions: 

  • Place corned beef brisket, onion, garlic, pickling spice, and water in the Instant Pot.
  • Cook on high pressure for 90 minutes, then do a natural pressure release.
  • Add cabbage, carrots, and potatoes to the Instant Pot.
  • Cook on high pressure for another 5 minutes, then do a quick pressure release.
  • Slice the corned beef and serve with vegetables.

Notes:

For best results, let the corned beef rest for a few minutes before slicing.

Nutrition value:

Calories: 580kcalCarbohydrates: 30gProtein: 38gFat: 34gSaturated Fat: 12gCholesterol: 122mgSodium: 2380mgPotassium: 1350mgFiber: 7gSugar: 7gVitamin A: 120IUVitamin C: 60mgCalcium: 90mgIron: 5mg

Keywords:

Keyword Cabbage, Corned Beef, Instant Pot, St. Patrick's Day
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