Instant Pot Bolognese Recipe: Simple & Savory
This Instant Pot Bolognese recipe is a simple and savory dish perfect for a quick and delicious meal. It combines ground beef, vegetables, and a rich tomato sauce, all cooked to perfection in an Instant Pot.
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Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 stalk celery, diced
- 28 oz can crushed tomatoes
- 0.5 cup beef broth
- 0.25 cup tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 1 lb spaghetti
- Grated Parmesan cheese, for serving
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef.
- Add the onion, garlic, carrot, and celery. Cook until vegetables are softened.
- Stir in the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and pepper.
- Close the Instant Pot lid and set to manual high pressure for 20 minutes.
- Once done, release the pressure manually and stir the sauce.
- Cook the spaghetti according to package instructions.
- Serve the Bolognese sauce over the cooked spaghetti and top with grated Parmesan cheese.
Notes:
This recipe is perfect for a quick weeknight dinner and can be easily doubled to serve a larger crowd.
Nutrition value:
Calories: 380kcalCarbohydrates: 45gProtein: 22gFat: 13gSaturated Fat: 5gCholesterol: 50mgSodium: 480mgPotassium: 700mgFiber: 5gSugar: 8gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 4mg
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