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I've been whipping up quinoa dishes for years, but this Instant Pot method is a game-changer! It's my go-to for busy weeknights when I crave something nutritious and quick. This foolproof technique yields perfectly fluffy quinoa every time. I love customizing it with various herbs, spices, or vegetables for endless meal possibilities. Whether you're a quinoa newbie or seasoned pro, this recipe will become your new favorite. Trust me, once you try this method, you'll never go back to stovetop cooking!
Ingredients for Instant Pot Quinoa Delight
- Quinoa: Nutritious whole grain, adds texture and protein, cooks quickly, perfect base for a variety of dishes.
- Water or vegetable broth: Provides moisture and flavor, essential for cooking the quinoa to perfection.
Essential Tools for Making This Quinoa Recipe
- Instant Pot: Speeds up cooking process by using high pressure to cook the quinoa quickly and efficiently.
- Fine-mesh strainer: Essential for rinsing the quinoa to remove any bitterness and impurities before cooking.
Instant Pot Quinoa Recipe: Simple & Nutritious
Equipment
- Instant Pot
- Fine-mesh strainer
Ingredients:
Main Ingredients
- 1 cup quinoa rinsed
- 1 1/4 cups water or vegetable broth
- to taste Salt
Instructions:
- Rinse the quinoa under cold water in a fine-mesh strainer.
- Add the rinsed quinoa, water or broth, and salt to the Instant Pot.
- Close the lid, set the valve to sealing, and cook on high pressure for 1 minute.
- Allow natural pressure release for 10 minutes, then release any remaining pressure.
- Fluff the quinoa with a fork and serve.
Notes:
Nutrition value:
Keywords:
Read more: Pressure Cooker Quinoa Recipe: Simple & Fast
Can You Make Instant Pot Quinoa Delight Ahead of Time?
Make Ahead Instructions
- Cook the quinoa according to the recipe instructions.
- Allow the quinoa to cool completely.
- Store in an airtight container in the refrigerator for up to 4 days.
Freezing Instructions
- Cook the quinoa according to the recipe instructions.
- Allow the quinoa to cool completely.
- Place in a freezer-safe container or bag, removing as much air as possible.
- Freeze for up to 3 months.
- Thaw in the refrigerator before reheating.
Toasting the quinoa before cooking in the Instant Pot can enhance its nutty flavor and give it a slightly crunchy texture.
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