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I've been making bone broth for years, but discovering this Instant Pot method was a game-changer. Gone are long hours of simmering on stovetops! Now, I whip up rich, nourishing broth in just a couple of hours. Trust me, once you try this recipe, you'll never go back to store-bought. Packed with flavor and nutrients, homemade bone broth elevates soups, stews, and sauces to new heights. Plus, knowing exactly what goes into your broth gives peace of mind. Ready to revolutionize your cooking? Let's dive in!
Ingredients for Delicious Bone Broth in the Instant Pot
- Beef or chicken bones: Provide rich flavor and nutrients, essential for a hearty and nutritious bone broth base.
- Onion: Adds depth and sweetness to the broth, enhancing overall flavor and aroma.
- Carrots: Impart a subtle sweetness and earthy flavor, adding complexity to the broth.
- Celery: Contributes a savory note and depth of flavor, complementing the other ingredients in the broth.
- Garlic: Infuses a robust and aromatic essence, elevating the overall taste profile of the bone broth.
- Bay leaves: Offer a subtle herbal undertone, enhancing the broth with a hint of complexity.
- Apple cider vinegar: Helps extract minerals from the bones, adding a slight tang and depth to the broth.
Read more: Nutritious Chicken Bone Broth Recipe
Essential Tools for Making Bone Broth in Your Instant Pot
- Instant Pot: Essential for pressure cooking the bone broth efficiently.
- Strainer: Needed to separate the liquid broth from the solid ingredients after cooking.
Instant Pot Bone Broth Recipe: Simple & Nutritious
Equipment
- Instant Pot
- Strainer
- Containers for storage
Ingredients:
Main Ingredients
- 2-3 pounds beef or chicken bones
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon apple cider vinegar
- to taste Salt and pepper
- sufficient Water to fill the pot to the max fill line
Read more: Instant Pot Chicken Bone Broth Recipe
Instructions:
- Place all ingredients in the Instant Pot.
- Fill the pot with water until it reaches the max fill line.
- Close the lid and set the Instant Pot to high pressure for 120 minutes.
- Once done, allow natural pressure release for 20 minutes, then manually release any remaining pressure.
- Strain the broth and discard the solids.
- Let the broth cool before storing in containers.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Turkey Bone Broth Recipe
Preparing and Storing Bone Broth for Later Use
Make Ahead Instructions
- After making the bone broth, let it cool to room temperature.
- Store the broth in airtight containers in the refrigerator for up to 5 days.
Freezing Instructions
- Allow the bone broth to cool completely.
- Pour the broth into freezer-safe containers or bags, leaving room for expansion.
- Label the containers with the date and store in the freezer for up to 3 months.
Adding a splash ofapple cider vinegar while making bone broth can help extract more nutrients from the bones and enhance the flavor.
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