Home>Recipe>Instant Pot Bone Broth Recipe: Simple & Nutritious

Instant Pot Bone Broth Recipe: Simple & Nutritious Instant Pot Bone Broth Recipe: Simple & Nutritious

Recipe

Instant Pot Bone Broth Recipe: Simple & Nutritious

Written by: Emily Smith

This bone broth recipe is my go-to comfort food. It's hearty, healthy, and so easy to make in the instant pot. Just toss in the ingredients, set it, and forget it!

(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)

Ever stared at leftover bones and wondered what to do with them? Well, wonder no more! I've got this fantastic bone broth recipe for you, made easy and quick with an Instant Pot. Packed with the goodness of bones, simmered with hearty vegetables and aromatic herbs, perfect for a nutritious, cozy drink or as a flavorful base for your favorite soups and stews. Not to mention, it's a fantastic way to reduce waste. Get your Instant Pot ready, folks, this bone broth recipe is a game-changer!

Ingredients for Delicious Bone Broth in the Instant Pot

  • Beef or chicken bones: Provide rich flavor and nutrients, essential for a hearty and nutritious bone broth base.
  • Onion: Adds depth and sweetness to the broth, enhancing overall flavor and aroma.
  • Carrots: Impart a subtle sweetness and earthy flavor, adding complexity to the broth.
  • Celery: Contributes a savory note and depth of flavor, complementing the other ingredients in the broth.
  • Garlic: Infuses a robust and aromatic essence, elevating the overall taste profile of the bone broth.
  • Bay leaves: Offer a subtle herbal undertone, enhancing the broth with a hint of complexity.
  • Apple cider vinegar: Helps extract minerals from the bones, adding a slight tang and depth to the broth.

Essential Tools for Making Bone Broth in Your Instant Pot

  • Instant Pot: Essential for pressure cooking the bone broth efficiently.
  • Strainer: Needed to separate the liquid broth from the solid ingredients after cooking.

Serves: 6 people

Preparation time: 10 minutes

Cooking time: 120 minutes

Total time: 130 minutes

Ingredients:

  • 2-3 pounds of beef or chicken bones
  • 1 onion, quartered
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves of garlic, smashed
  • 2 bay leaves
  • 1 tablespoon of apple cider vinegar
  • Salt and pepper to taste
  • Water

Instructions:

  1. Place all ingredients in the Instant Pot.
  2. Fill the pot with water until it reaches the max fill line.
  3. Close the lid and set the Instant Pot to high pressure for 120 minutes.
  4. Once done, allow natural pressure release for 20 minutes, then manually release any remaining pressure.
  5. Strain the broth and discard the solids.
  6. Let the broth cool before storing in containers.

Nutritional value:

Per Serving in Calories: 45 kcal | Carbohydrates: 2 g | Protein: 6 g | Total Fat: 1 g | Saturated Fat: 0 g | Trans Fat: 0 g | Monounsaturated Fat: 0 g | Polyunsaturated Fat: 0 g | Cholesterol: 0 mg | Sodium: 50 mg | Dietary Fiber: 1 g | Sugar: 1 g | Calcium: 20 mg | Potassium: 150 mg | Iron: 1 mg | Vitamin A: 50 µg | Vitamin C: 5 mg

Preparing and Storing Bone Broth for Later Use

Make Ahead Instructions

  • After making the bone broth, let it cool to room temperature.
  • Store the broth in airtight containers in the refrigerator for up to 5 days.

Freezing Instructions

  • Allow the bone broth to cool completely.
  • Pour the broth into freezer-safe containers or bags, leaving room for expansion.
  • Label the containers with the date and store in the freezer for up to 3 months.

Adding a splash ofapple cider vinegar while making bone broth can help extract more nutrients from the bones and enhance the flavor.

Common Questions About Making Bone Broth in an Instant Pot

FAQ:
How long does it take to make instant pot bone broth?
It takes about 2 hours of cooking time in the instant pot.
Can I use both beef and chicken bones for this recipe?
Yes, you can use either beef or chicken bones, or a combination of both.
Do I need to skim off the fat while making bone broth?
It's optional to skim off the fat, depending on your preference.
How should I store the bone broth after making it?
Store the bone broth in airtight containers in the refrigerator for up to 5 days or freeze for longer storage.
Can I reuse the bones to make another batch of bone broth?
You can reuse the bones once to make a second batch of bone broth, but the flavor may be lighter.

Was this page helpful?