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Craving a flavorful rice dish that's ready in minutes? My Instant Pot rice pilaf will satisfy your taste buds and save time. This aromatic blend of basmati rice, spices, and vegetables creates a perfect side dish or light meal. I've perfected this recipe through countless trials, ensuring foolproof results every time. You'll love how cumin and turmeric infuse the rice with warm, earthy notes. Best part? Your Instant Pot does most of the work, leaving you free to tackle other kitchen tasks or simply relax.
Ingredients for Instant Pot Rice Pilaf
- Basmati rice: Fragrant long-grain rice that cooks up light and fluffy, adding a delicate texture and aromatic flavor to the dish.
- Chicken or vegetable broth: Provides a rich and savory base for the pilaf, infusing the rice with depth of flavor.
Read more: Instant Pot Wild Rice Recipe: Simple & Tasty
Essential Tools for Making Rice Pilaf in the Instant Pot
- Instant Pot: Essential for pressure cooking the rice and infusing it with flavors efficiently.
- Knife: Needed for chopping the onion and garlic to add flavor and texture to the dish.
Instant Pot Rice Pilaf Recipe: Simple & Tasty
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 1 cup basmati rice
- 1 3/4 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- Salt and pepper to taste
- 1/4 cup chopped parsley (optional)
Read more: Instant Pot Chickpeas Recipe: Simple & Tasty
Instructions:
- Rinse the rice under cold water until the water runs clear. Drain well.
- Turn on the Instant Pot and select the sauté function. Heat the olive oil and sauté the onion and garlic until softened.
- Add the rice, cumin, turmeric, salt, and pepper. Stir well to coat the rice with the spices.
- Pour in the broth and give everything a good stir.
- Close the Instant Pot with the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
- Once done, allow a natural pressure release for 5 minutes, then do a quick release.
- Fluff the rice with a fork, and stir in the chopped parsley if using. Serve hot.
Notes:
Nutrition value:
Keywords:
Tips for Making Rice Pilaf Ahead of Time and Freezing
Make Ahead Instructions
- Cook the rice pilaf as directed in the recipe.
- Allow the pilaf to cool completely.
- Transfer the pilaf to an airtight container and store it in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the rice pilaf as directed in the recipe.
- Allow the pilaf to cool completely.
- Transfer the pilaf to a freezer-safe container or resealable bag.
- Label the container with the date and store in the freezer for up to 3 months.
- To reheat, thaw the pilaf overnight in the refrigerator and then warm it in the microwave or on the stovetop until heated through.
Adding a squeeze of fresh lemon juice to this rice pilaf just before serving can brighten up the flavors and add a refreshing twist to the dish.
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