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Instant Pot Rice Pilaf Recipe: Simple & Tasty

This Instant Pot Rice Pilaf is a simple and tasty side dish that pairs well with a variety of main courses. Made with basmati rice, aromatic spices, and broth, it's a flavorful addition to any meal.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Middle Eastern
Servings 4 servings
Calories 230 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1 cup basmati rice
  • 1 3/4 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon cumin
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 1/4 cup chopped parsley (optional)

Instructions: 

  • Rinse the rice under cold water until the water runs clear. Drain well.
  • Turn on the Instant Pot and select the sauté function. Heat the olive oil and sauté the onion and garlic until softened.
  • Add the rice, cumin, turmeric, salt, and pepper. Stir well to coat the rice with the spices.
  • Pour in the broth and give everything a good stir.
  • Close the Instant Pot with the lid, set the valve to sealing, and cook on high pressure for 4 minutes.
  • Once done, allow a natural pressure release for 5 minutes, then do a quick release.
  • Fluff the rice with a fork, and stir in the chopped parsley if using. Serve hot.

Notes:

Optional: Stir in chopped parsley for added freshness and color.

Nutrition value:

Calories: 230kcalCarbohydrates: 45gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 600mgPotassium: 100mgFiber: 1gSugar: 2gVitamin A: 50IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Keywords:

Keyword Rice Pilaf
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