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instant-pot-red-potatoes-recipe-simple-savory

Instant Pot Red Potatoes Recipe: Simple & Savory

This Instant Pot Red Potatoes recipe is a quick and easy side dish that's both simple and savory. Perfect for any meal, these potatoes are seasoned with garlic, thyme, and olive oil for a delicious flavor.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 1.5 lbs red potatoes washed and quartered
  • 1 cup chicken or vegetable broth
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions: 

  • Place the quartered red potatoes in the Instant Pot.
  • Add the broth, minced garlic, olive oil, salt, pepper, and dried thyme.
  • Close the lid, set the valve to sealing, and cook on high pressure for 5 minutes.
  • Once done, quick release the pressure and carefully open the lid.
  • Serve the red potatoes hot as a side dish.

Notes:

For a richer flavor, you can add a tablespoon of butter before serving.

Nutrition value:

Calories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin C: 20mgCalcium: 30mgIron: 1mg

Keywords:

Keyword Easy Recipe, Instant Pot, Red Potatoes
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