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Ravioli Pie Recipe for Instant Pot Lovers
This Ravioli Pie is a quick and delicious meal perfect for Instant Pot enthusiasts. Layers of ravioli, marinara sauce, and cheese come together to create a comforting dish that's ready in just 35 minutes.
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Prep Time
15
mins
Cook Time
20
mins
Total Time
35
mins
Course
Main Course
Cuisine
Italian
Servings
6
servings
Calories
350
kcal
Equipment
Instant Pot
Ingredients:
1x
2x
3x
Main Ingredients
1
package
refrigerated ravioli
1
jar
marinara sauce
1
cup
shredded mozzarella cheese
1/4
cup
grated Parmesan cheese
1
teaspoon
Italian seasoning
to taste
Salt and pepper
to taste
Fresh basil
for garnish
Instructions:
Grease the inner pot of the Instant Pot.
Layer half of the ravioli in the bottom of the pot.
Pour half of the marinara sauce over the ravioli.
Sprinkle half of the mozzarella and Parmesan cheese on top.
Repeat the layers with the remaining ravioli, marinara sauce, and cheeses.
Sprinkle Italian seasoning, salt, and pepper on top.
Close the Instant Pot lid and set to High Pressure for 5 minutes.
Once done, do a quick pressure release and carefully remove the ravioli pie.
Garnish with fresh basil before serving.
Notes:
This recipe is perfect for a quick and delicious meal. Feel free to add more cheese or use your favorite marinara sauce for a personalized touch.
Nutrition value:
Calories:
350
kcal
Carbohydrates:
35
g
Protein:
18
g
Fat:
15
g
Saturated Fat:
8
g
Cholesterol:
45
mg
Sodium:
800
mg
Potassium:
300
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
250
mg
Iron:
2
mg
Keywords:
Keyword
Instant Pot, Pie, Ravioli
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