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Craving cheeseburgers but want something different? I've got just the thing! This Instant Pot cheeseburger tortilla pie combines everything you love about burgers with a fun twist. Layers of tortillas, seasoned ground beef, and gooey cheese come together in one delicious, easy-to-make dish. Perfect for busy weeknights or lazy weekends, this recipe will become your new go-to comfort food. Trust me, once you try this, you'll never look at cheeseburgers or tortillas the same way again!
Ingredients You'll Need
- Ground beef: Adds savory flavor and protein, a staple in cheeseburgers, providing a hearty base for the tortilla pie.
- Onion: Brings a sweet and aromatic flavor to the dish, enhancing the overall taste of the cheeseburger tortilla pie.
- Garlic powder: Infuses a subtle garlic flavor throughout the dish, adding depth and complexity to the cheeseburger tortilla pie.
- Paprika: Provides a mild, smoky flavor and a vibrant color to the beef mixture, elevating the visual appeal.
- Ketchup: Offers a tangy sweetness that complements the savory beef, creating a classic cheeseburger taste in the pie.
- Mustard: Adds a tangy kick and depth of flavor to the beef mixture, enhancing the overall taste profile of the pie.
- Cheddar cheese: Melts into gooey goodness, providing a rich and creamy texture while adding a sharp flavor to the pie.
- Flour tortillas: Serve as the base and top layers, creating a crispy and golden crust that holds the cheeseburger filling together.
Essential Tools for Making Cheeseburger Tortilla Pie in the Instant Pot
- Instant Pot: Essential for pressure cooking the layers of the tortilla pie quickly and efficiently.
- Sauté mode: Used to brown the ground beef and onions to build flavor for the tortilla pie filling.
Cheeseburger Tortilla Pie Recipe for the Instant Pot
This Cheeseburger Tortilla Pie is a delicious and easy-to-make recipe using an Instant Pot. It combines the flavors of a cheeseburger with the convenience of a tortilla pie, making it a perfect meal for any occasion.
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Equipment
- Instant Pot
- Spatula
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 pound ground beef
- 1 small onion diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup ketchup
- 2 tablespoons mustard
- 1 cup shredded cheddar cheese
- 6 small flour tortillas
Instructions:
- Set the Instant Pot to sauté mode and brown the ground beef with the diced onion.
- Stir in the garlic powder, paprika, salt, pepper, ketchup, and mustard.
- Remove the beef mixture from the Instant Pot and set aside.
- Place a tortilla at the bottom of the Instant Pot.
- Spread a layer of the beef mixture on top of the tortilla.
- Sprinkle some shredded cheddar cheese over the beef.
- Repeat the layers with the remaining tortillas, beef mixture, and cheese.
- Close the Instant Pot lid and set to high pressure for 10 minutes.
- Quick release the pressure and carefully remove the tortilla pie from the Instant Pot.
- Slice and serve hot.
Notes:
For a spicier version, add some chopped jalapeños to the beef mixture.
Nutrition value:
Calories: 380kcalCarbohydrates: 20gProtein: 22gFat: 23gSaturated Fat: 10gCholesterol: 75mgSodium: 820mgPotassium: 320mgFiber: 2gSugar: 5gVitamin A: 150IUVitamin C: 5mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Tips for Making Cheeseburger Tortilla Pie Ahead of Time
Make Ahead Instructions
- Prepare the cheeseburger tortilla pie as directed but do not cook it in the instant pot.
- Cover the assembled pie tightly with foil or plastic wrap.
- Refrigerate for up to 24 hours before cooking.
Freezing Instructions
- Assemble the pie but do not cook it.
- Wrap the pie tightly in foil and place it in a freezer-safe bag.
- Freeze for up to 3 months.
- To cook from frozen, add a few extra minutes to the cooking time in the instant pot.
One interesting twist you can add to this instant pot cheeseburger tortilla pie recipe is to mix in some diced pickles with the ground beef mixture for a tangy and flavorful kick that will remind you of a classic cheeseburger.
Frequently Asked Questions
FAQ:
Can I use ground turkey instead of ground beef in this recipe?
Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can use plant-based ground meat or crumbles as a substitute for the ground beef.
Can I add vegetables to this dish?
Absolutely! Feel free to add diced bell peppers, mushrooms, or any other vegetables you like to the beef mixture for added flavor and nutrition.
Can I use a different type of cheese?
Of course! You can experiment with different types of cheese like mozzarella, pepper jack, or a blend of your favorites to customize the flavor to your liking.
Can I freeze the leftovers?
Yes, you can freeze the leftovers of this dish. Simply wrap individual portions in foil or plastic wrap and store them in an airtight container in the freezer for up to 3 months.
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