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Instant Pot Philly Cheesesteak Sloppy Joes Recipe Instant Pot Philly Cheesesteak Sloppy Joes Recipe


Instant Pot Philly Cheesesteak Sloppy Joes Recipe

Written by: Emily Smith

Whipping up these Instant Pot Philly Cheesesteak Sloppy Joes is a breeze! Juicy beef, crunchy veggies, and melty cheese, all in a bun. It's my go-to for a quick, hearty meal.

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Meet my latest culinary obsession, the instant pot philly cheesesteak sloppy joes recipe. Imagine biting into a perfect mix of the classic philly cheesesteak and a savory sloppy joe. Delicious ground beef, onions, bell pepper, all simmering together in a rich sauce, served on a warm hoagie roll and crowned with melted provolone cheese. Trust me, your taste buds are in for a real treat!

Ingredients for Philly Cheesesteak Sloppy Joes

  • Ground beef: Essential for the hearty base, providing protein and rich flavor to the dish.
  • Onion: Adds a sweet and savory depth to the sloppy joe mixture, enhancing overall flavor profile.
  • Green bell pepper: Brings a pop of color and freshness, balancing the richness of the dish with a subtle crunch.
  • Garlic: Infuses a bold and aromatic essence, elevating the overall taste and adding a savory complexity.
  • Beef broth: Provides a savory umami depth, enhancing the meaty flavor and creating a rich base for the dish.
  • Ketchup: Offers a tangy sweetness, balancing the savory elements and adding a touch of acidity to the mixture.
  • Worcestershire sauce: Adds a complex umami flavor, enhancing the beefiness and providing depth to the overall taste.
  • Italian seasoning: Infuses a blend of herbs for a Mediterranean flair, adding a harmonious depth of flavor to the dish.
  • Hoagie rolls: Serve as the vessel for the sloppy joe mixture, providing a sturdy base to hold all the delicious fillings.
  • Provolone cheese: Melts beautifully over the sloppy joe mixture, adding a creamy richness and a gooey, cheesy finish.

Tools and Equipment Needed

  • Instant Pot: Pressure-cooks the ingredients quickly, infusing flavors and tenderizing the meat efficiently.
  • Spatula: Helps in stirring and flipping the ingredients in the Instant Pot for even cooking and mixing.
  • Baking sheet: Used to melt the cheese on top of the hoagie rolls under the broiler for a gooey finish.

Serves: 4 people

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes


  • 1 pound ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 4 hoagie rolls
  • 1 cup shredded provolone cheese


  1. Set the Instant Pot to sauté mode and brown the ground beef.
  2. Add the onion, bell pepper, and garlic, and cook until vegetables are softened.
  3. Stir in the beef broth, ketchup, Worcestershire sauce, Italian seasoning, salt, and pepper.
  4. Close the Instant Pot lid and set to high pressure for 5 minutes.
  5. Quick release the pressure and open the lid. Stir the mixture well.
  6. Spoon the mixture onto hoagie rolls and top with provolone cheese.
  7. Place under the broiler for a few minutes until the cheese is melted and bubbly.
  8. Serve hot and enjoy!

Nutritional value:

Per Serving in Calories: 540 kcal | Carbohydrates: 32 g | Protein: 32 g | Total Fat: 31 g | Saturated Fat: 14 g | Trans Fat: 1 g | Monounsaturated Fat: 12 g | Polyunsaturated Fat: 2 g | Cholesterol: 100 mg | Sodium: 980 mg | Dietary Fiber: 3 g | Sugar: 8 g | Calcium: 250 mg | Potassium: 600 mg | Iron: 4 mg | Vitamin A: 200 µg | Vitamin C: 30 mg

Preparing Philly Cheesesteak Sloppy Joes in Advance

Make Ahead Instructions

  • Cook the sloppy joe mixture as directed and allow it to cool completely.
  • Store the mixture in an airtight container in the refrigerator for up to 3 days.
  • When ready to serve, reheat the mixture on the stove or in the microwave.

Freezing Instructions

  • Cook the sloppy joe mixture and let it cool completely.
  • Place the mixture in a freezer-safe container or bag, leaving some room for expansion.
  • Freeze for up to 3 months.
  • Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

One interesting twist to this instant pot philly cheesesteak sloppy joes recipe is that you can add a splash of beer to the mixture for an extra depth of flavor. It adds a subtle richness that complements the savory ingredients perfectly.

Common Questions About This Recipe

Can I use a different type of cheese for this recipe?
Yes, feel free to use your favorite cheese or whatever you have on hand to customize the flavor to your liking.
Can I substitute ground turkey for ground beef?
Absolutely, ground turkey can be a great alternative if you prefer a lighter option or if that's what you have available.
How can I make this recipe vegetarian?
You can substitute the ground beef with plant-based crumbles or lentils to make a delicious vegetarian version of this dish.
Can I make this recipe on the stovetop instead of using an instant pot?
Yes, you can easily adapt this recipe for stovetop cooking by following the same steps and adjusting the cooking times as needed.
Can I freeze the leftovers?
Yes, you can freeze the leftover sloppy joe mixture for a quick and easy meal later on. Just make sure to store it in an airtight container.

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