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This Yellow Rice Casserole is a comforting dish that brings together shredded chicken, frozen peas, and shredded cheese in a creamy, savory mix. Perfect for a weeknight dinner, it’s easy to throw together and bakes up golden and bubbly. The yellow rice adds a vibrant color and a hint of spice, making each bite a delight. Let's get cooking!
Yellow Rice Casserole Recipe
Ingredients:
- 2 cups yellow rice
- 1 cup shredded chicken
- 1 cup frozen peas
- 1 cup shredded cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked yellow rice, shredded chicken, frozen peas, shredded cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Instant Pot Yellow Rice Recipe
What you will need to make yellow rice casserole
- Yellow rice: Provides a flavorful and colorful base, absorbing all the other ingredients' flavors perfectly.
- Shredded chicken: Adds protein and a hearty texture, making the casserole more filling and satisfying.
- Frozen peas: Brings a pop of color and a slight sweetness, balancing the savory elements.
- Shredded cheese: Melts into a gooey, delicious layer, adding richness and creaminess to the dish.
- Milk: Helps bind everything together, ensuring a smooth and cohesive casserole.
Tools and Instruments Needed
What tools/instruments will be needed to make Yellow Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, chicken, peas, cheese, milk, salt, and pepper evenly before baking.
- Baking dish: Holds the casserole mixture and ensures even cooking in the oven.
- Oven: Bakes the casserole to achieve a golden, bubbly top.
- Measuring cups: Ensures accurate measurement of ingredients for consistent results.
- Wooden spoon: Useful for stirring and mixing ingredients thoroughly.
Yellow Rice Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups yellow rice
- 1 cup shredded chicken
- 1 cup frozen peas
- 1 cup shredded cheese
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked yellow rice, shredded chicken, frozen peas, shredded cheese, milk, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Yellow Squash and Tomato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let sit at room temperature for 30 minutes.
- Bake as directed.
Adding a pinch of turmeric to the yellow rice not only enhances its color but also boosts its anti-inflammatory properties.
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