(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something comforting yet packed with flavor, this Green Chili Rice Casserole is your answer. It's a simple, cheesy, and slightly spicy dish that brings warmth to any meal. Perfect for a quick weeknight dinner or a potluck favorite, this casserole combines cooked rice, sour cream, shredded cheddar cheese, and diced green chilies into a delightful, bubbling masterpiece. Let's dive into this easy-to-make recipe that will surely become a household staple.
Green Chili Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can (4 oz) diced green chilies
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, sour cream, shredded cheddar cheese, diced green chilies, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
What You Will Need for This Dish
Read more: Green Chili Potato Casserole Recipe
What you will need to make green chili rice casserole
- Cooked rice: Provides the base, absorbing flavors and giving the casserole its hearty, comforting texture.
- Sour cream: Adds creaminess and tang, balancing the heat from the chilies.
- Shredded cheddar cheese: Melts to create a gooey, savory layer, enhancing the overall richness.
- Diced green chilies: Brings a mild heat and distinct flavor, making the dish unique and flavorful.
Necessary Tools and Instruments
What tools/instruments will be needed to make Green Chili Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, sour cream, cheese, chilies, salt, and pepper into a uniform mixture.
- Baking dish: Necessary for holding the rice mixture while it bakes in the oven.
- Oven: Cooks the casserole, melting the cheese and blending flavors together.
- Spatula: Useful for spreading the mixture evenly in the baking dish.
Green Chili Rice Casserole
Ingredients:
Main Ingredients
- 2 cups cooked rice
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can diced green chilies (4 oz)
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cooked rice, sour cream, shredded cheddar cheese, diced green chilies, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
Read more: Green Chili Pork Stew Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Adding a pinch of cumin to the Green Chili Rice Casserole can give it a subtle, earthy flavor that complements the green chilies perfectly.
0 thoughts on “Green Chili Rice Casserole Recipe”