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green-chili-rice-casserole-recipe

Green Chili Rice Casserole

A delicious and spicy green chili rice casserole perfect for any meal.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups cooked rice
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can diced green chilies (4 oz)
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cooked rice, sour cream, shredded cheddar cheese, diced green chilies, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving.

Notes:

Feel free to add more cheese on top before baking for an extra cheesy casserole.

Nutrition value:

Calories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Casserole, Green Chili, Rice
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