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Green Chili Egg Casserole Recipe Green Chili Egg Casserole Recipe

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Green Chili Egg Casserole Recipe

This Green Chili Egg Casserole is a cheesy, spicy delight! Perfect for breakfast or brunch, it’s easy to whip up and bakes to golden perfection. Your taste buds will thank you!

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This Green Chili Egg Casserole is a game-changer for breakfast or brunch. Packed with cheddar cheese, cottage cheese, and a kick from diced green chilies, it’s a flavor explosion in every bite. Easy to whip up, this dish is perfect for feeding a crowd or meal prepping for the week. Let’s dive into this cheesy, spicy goodness!

Green Chili Egg Casserole Recipe

Ingredients:

  • 10 eggs
  • 2 cups shredded cheddar cheese
  • 1 cup cottage cheese
  • 1 can (4 oz) diced green chilies
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter, melted

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, beat the eggs until smooth.
  3. Add shredded cheddar cheese, cottage cheese, and diced green chilies. Mix well.
  4. Stir in flour, baking powder, and salt until combined.
  5. Pour in melted butter and mix until everything is well incorporated.
  6. Pour the mixture into a greased 9x13 inch baking dish.
  7. Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  8. Let cool for a few minutes before slicing and serving.

What You Will Need

What you will need to make green chili egg casserole

  • Eggs: Provide structure and protein, making the casserole fluffy and rich.
  • Shredded cheddar cheese: Adds a creamy, tangy flavor and helps bind the casserole together.
  • Cottage cheese: Contributes moisture and a slight tang, balancing the richness of the cheddar.
  • Diced green chilies: Bring a mild heat and a burst of flavor, enhancing the overall taste.
  • Flour: Helps thicken the mixture, giving the casserole a firm texture.
  • Baking powder: Ensures the casserole rises evenly, making it light and airy.
  • Butter: Adds richness and helps create a golden, crispy top.

Tools and Instruments Required

What tools/instruments will be needed to make Green Chili Egg Casserole Recipe

  • Mixing bowl: Essential for combining eggs, cheeses, and chilies into a smooth mixture.
  • Whisk: Helps beat the eggs thoroughly, ensuring a consistent texture.
  • Measuring cups: Necessary for accurate measurements of cheese, flour, and butter.
  • Baking dish: Holds the casserole mixture and ensures even baking.
  • Oven: Cooks the casserole to perfection, giving it a golden top and set center.

Green Chili Egg Casserole

A simple and delicious green chili egg casserole perfect for breakfast or brunch.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 10 eggs
  • 2 cups shredded cheddar cheese
  • 1 cup cottage cheese
  • 1 can diced green chilies (4 oz)
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter, melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, beat the eggs until smooth.
  • Add shredded cheddar cheese, cottage cheese, and diced green chilies. Mix well.
  • Stir in flour, baking powder, and salt until combined.
  • Pour in melted butter and mix until everything is well incorporated.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  • Let cool for a few minutes before slicing and serving.

Notes:

You can add more green chilies if you like it spicier.

Nutrition value:

Calories: 250kcalCarbohydrates: 6gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Eggs, Green Chili
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Pour into a greased baking dish.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, remove from the fridge and let sit at room temperature for 30 minutes.
  6. Bake as directed.

Freezing Instructions

  1. Prepare the casserole mixture as directed.
  2. Pour into a greased, freezer-safe baking dish.
  3. Cover tightly with plastic wrap and then foil.
  4. Freeze for up to 2 months.
  5. When ready to bake, thaw in the fridge overnight.
  6. Remove from the fridge and let sit at room temperature for 30 minutes.
  7. Bake as directed.

For a twist, try adding crumbled bacon or sautéed mushrooms to the egg mixture before baking. It adds a rich, savory flavor that complements the green chilies perfectly.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with Monterey Jack or pepper jack for a different flavor.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make this casserole ahead of time?
Yes, prepare the mixture and refrigerate it overnight. Bake it the next day.
Is this recipe gluten-free?
No, it contains flour. Use a gluten-free flour blend as a substitute.
Can I add meat to this casserole?
Absolutely, cooked sausage or bacon can be added for extra protein.

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