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Mushroom Egg Casserole Recipe Mushroom Egg Casserole Recipe

Recipe

Mushroom Egg Casserole Recipe

This Mushroom Egg Casserole is a simple, hearty dish. Whisk eggs, milk, and cheese, toss in mushrooms, bake until golden. Perfect for breakfast or brunch, it's comfort food at its best!

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Got a craving for something hearty and easy to whip up? This Mushroom Egg Casserole is perfect for breakfast, brunch, or even a light dinner. Packed with sliced mushrooms, eggs, and shredded cheddar cheese, it’s a savory delight that’s simple yet satisfying. Let’s get cooking!

The name of the recipe: Mushroom Egg Casserole Recipe

Ingredients:

  • 8 oz sliced mushrooms
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp for greasing butter

Instructions:

  1. Preheat oven to 350°F (175°C). Grease a baking dish with butter.
  2. In a mixing bowl, whisk together eggs and milk. Add salt and pepper.
  3. Stir in sliced mushrooms and shredded cheddar cheese.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 30 minutes or until the top is golden and the eggs are set.
  6. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make mushroom egg casserole

  • Sliced mushrooms: Adds a rich, earthy flavor and meaty texture, making the casserole hearty and satisfying.

  • Eggs: Provides structure and binds the ingredients together, creating a fluffy, cohesive dish.

  • Milk: Adds creaminess and helps achieve a smooth, custard-like consistency.

  • Shredded cheddar cheese: Brings a sharp, tangy flavor and melts beautifully, adding gooey richness.

  • Butter: Used for greasing, it prevents sticking and adds a subtle, buttery taste.

Tools and Instruments Needed

What tools/instruments will be needed to make Mushroom Egg Casserole Recipe

  • Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper to create a smooth, well-blended mixture.
  • Whisk: Helps to thoroughly combine eggs and milk, ensuring an even texture throughout the casserole.
  • Baking dish: Holds the egg mixture and allows it to bake evenly in the oven.
  • Oven: Cooks the casserole at a consistent temperature, setting the eggs and melting the cheese perfectly.
  • Spatula: Useful for serving the casserole cleanly, ensuring each piece holds its shape.

Mushroom Egg Casserole

A simple and delicious mushroom egg casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 oz Mushrooms sliced
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Butter for greasing

Instructions: 

  • Preheat oven to 350°F (175°C). Grease a baking dish with butter.
  • In a mixing bowl, whisk together eggs and milk. Add salt and pepper.
  • Stir in sliced mushrooms and shredded cheddar cheese.
  • Pour the mixture into the prepared baking dish.
  • Bake for 30 minutes or until the top is golden and the eggs are set.
  • Let it cool for a few minutes before serving.

Notes:

You can add other vegetables like spinach or bell peppers for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Mushrooms
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Pour into a greased baking dish.
  3. Cover tightly with plastic wrap or foil.
  4. Store in the fridge for up to 24 hours.
  5. When ready to bake, remove cover and follow baking instructions.

Freezing Instructions

  1. Prepare the casserole mixture as directed.
  2. Pour into a greased, freezer-safe baking dish.
  3. Cover tightly with plastic wrap and then foil.
  4. Freeze for up to 2 months.
  5. To bake, thaw overnight in the fridge.
  6. Remove cover and follow baking instructions.

For a twist, try adding a handful of spinach or diced bell peppers to the egg mixture for extra color and nutrients.

Frequently Asked Questions

FAQ:
Can I use a different type of cheese?
Yes, you can substitute cheddar with mozzarella, Swiss, or any cheese you prefer.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, feel free to add bell peppers, spinach, or onions.
Is it possible to make this dish ahead of time?
Yes, you can prepare the mixture the night before and bake it in the morning.
Can I freeze this casserole?
Yes, freeze it after baking. Reheat in the oven at 350°F (175°C) until warmed through.

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