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mushroom-egg-casserole-recipe

Mushroom Egg Casserole

A simple and delicious mushroom egg casserole perfect for breakfast or brunch.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Breakfast, Brunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 8 oz Mushrooms sliced
  • 6 Eggs
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tbsp Butter for greasing

Instructions: 

  • Preheat oven to 350°F (175°C). Grease a baking dish with butter.
  • In a mixing bowl, whisk together eggs and milk. Add salt and pepper.
  • Stir in sliced mushrooms and shredded cheddar cheese.
  • Pour the mixture into the prepared baking dish.
  • Bake for 30 minutes or until the top is golden and the eggs are set.
  • Let it cool for a few minutes before serving.

Notes:

You can add other vegetables like spinach or bell peppers for extra flavor.

Nutrition value:

Calories: 250kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gCholesterol: 220mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Mushrooms
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