Go Back
–+ servings
green-chili-egg-casserole-recipe

Green Chili Egg Casserole

A simple and delicious green chili egg casserole perfect for breakfast or brunch.
Print Pin This
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Brunch
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking Dish

Ingredients:  

Main Ingredients

  • 10 eggs
  • 2 cups shredded cheddar cheese
  • 1 cup cottage cheese
  • 1 can diced green chilies (4 oz)
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter, melted

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, beat the eggs until smooth.
  • Add shredded cheddar cheese, cottage cheese, and diced green chilies. Mix well.
  • Stir in flour, baking powder, and salt until combined.
  • Pour in melted butter and mix until everything is well incorporated.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden and the center is set.
  • Let cool for a few minutes before slicing and serving.

Notes:

You can add more green chilies if you like it spicier.

Nutrition value:

Calories: 250kcalCarbohydrates: 6gProtein: 15gFat: 18gSaturated Fat: 10gCholesterol: 200mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Eggs, Green Chili
Tried this recipe?Let us know how it was!