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If you're craving a hearty, comforting dish that's easy to whip up, this Refried Beans and Rice Casserole is your answer. Packed with flavors from salsa, cumin, and chili powder, this casserole is a crowd-pleaser. Perfect for busy weeknights or a cozy weekend meal, it's a simple yet satisfying recipe that will leave everyone asking for seconds. Let's dive in!
Refried Beans and Rice Casserole Recipe
Ingredients:
- 2 cups cooked rice
- 1 can refried beans
- 1 cup shredded cheese
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, refried beans, salsa, cumin, and chili powder. Mix well.
- Spread the mixture into a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: Refried Bean Casserole Recipe
What you will need to make refried beans and rice casserole
- Cooked rice: Provides a hearty base, absorbing flavors from other ingredients, making the dish filling and satisfying.
- Refried beans: Adds creaminess and protein, giving the casserole a rich texture and depth.
- Shredded cheese: Melts on top, creating a gooey, delicious layer that ties all the flavors together.
- Salsa: Brings tanginess and spice, enhancing the overall taste with a burst of freshness.
- Cumin: Adds a warm, earthy flavor, essential for that authentic Mexican taste.
- Chili powder: Provides a mild heat and smoky undertone, balancing the dish's flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Refried Beans and Rice Casserole Recipe
- Mixing bowl: Essential for combining rice, beans, salsa, and spices evenly.
- Baking dish: Holds the casserole mixture and allows for even baking.
- Spatula: Useful for spreading the mixture smoothly in the baking dish.
- Oven: Bakes the casserole, melting the cheese and heating everything through.
Refried Beans and Rice Casserole
Ingredients:
Main Ingredients
- 2 cups Cooked rice
- 1 can Refried beans
- 1 cup Shredded cheese
- 1 cup Salsa
- 1 tsp Cumin
- 1 tsp Chili powder
- to taste Salt and pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cooked rice, refried beans, salsa, cumin, and chili powder. Mix well.
- Spread the mixture into a baking dish and top with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Read more: Rice and Bean Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 20 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 20 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a splash of lime juice to the refried beans mixture can brighten up the flavors and give the casserole a fresh twist.
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