Instant Pot Congee Recipe: Simple Comfort Food

This Instant Pot Congee recipe is a simple and comforting dish, perfect for a quick and easy meal. Made with jasmine rice, ginger, garlic, and broth, it's a warm and nourishing bowl of goodness.

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Main Course

Cuisine Asian

Servings people

Calories 220 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

1 cup jasmine rice
6 cups chicken or vegetable broth
1 inch piece of ginger, peeled and sliced
2 cloves garlic, minced
1 tablespoon soy sauce

Optional Toppings

sliced green onions optional
fried shallots optional
shredded chicken optional
soft-boiled egg optional

Instructions:

Rinse the jasmine rice under cold water until the water runs clear.
In the Instant Pot, combine the rinsed rice, broth, ginger, garlic, and soy sauce.
Close the lid, set the valve to sealing, and cook on high pressure for 20 minutes.
Allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
Open the lid, stir the congee, and remove the ginger slices.
Serve hot with your choice of toppings.

Notes:

Feel free to customize the congee with your favorite toppings. This dish is versatile and can be adapted to suit your taste preferences.

Nutrition value:

Calories: 220kcalCarbohydrates: 45gProtein: 5gFat: 1gSodium: 800mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 20mgIron: 1mg

Keywords:

Keyword Comfort Food, Congee, Instant Pot

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