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Let me tell you about my favorite instant pot recipe. I've been perfecting this beef shank dish for years, and it's become a family staple. Tender, melt-in-your-mouth meat with rich, savory gravy – all ready in just over an hour. Trust me, once you try this, you'll never want to cook beef shank any other way. Best part? Minimal prep work required. Simply toss ingredients into your pressure cooker, set timer, then sit back while magic happens. Ready to elevate your weeknight dinner game?
Ingredients for Instant Pot Beef Shank
- Beef shank: Tender cut with rich flavor, perfect for slow cooking in the instant pot for a hearty and satisfying dish.
- Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile of the beef shank recipe.
- Garlic: Infuses a robust and aromatic flavor into the dish, complementing the beef shank and creating a savory taste.
- Beef broth: Provides a rich and savory base for the dish, adding depth of flavor and enhancing the overall taste.
- Paprika: Adds a subtle smokiness and mild heat to the dish, enhancing the flavor profile of the beef shank recipe.
- Dried thyme: Imparts a warm and earthy flavor to the dish, complementing the beef shank and adding a savory note.
- Olive oil: Used for searing the beef shank, adding richness and depth of flavor to the dish.
Essential Tools for Making This Recipe
- Instant Pot: Essential for pressure cooking the beef shank to tender perfection.
- Knife: Needed for chopping the onion and mincing the garlic for flavoring the dish.
Instant Pot Beef Shank Recipe: Tender & Flavorful
Equipment
- Instant Pot
Ingredients:
Main Ingredients
- 2 lbs beef shank
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 2 tbsp olive oil
Read more: Beef Shank Stew Recipe
Instructions:
- Season beef shank with salt, pepper, paprika, and thyme.
- Turn on the Instant Pot to sauté mode and heat olive oil.
- Sear the beef shank on all sides until browned.
- Add onions and garlic, sauté for 2 minutes.
- Pour in beef broth and deglaze the pot.
- Close the lid, set to high pressure for 1 hour.
- Once done, allow natural pressure release for 15 minutes.
- Serve beef shank with the cooking liquid as gravy.
Notes:
Nutrition value:
Keywords:
Preparing and Storing Beef Shank Ahead of Time
Make Ahead Instructions
- Prepare the beef shank according to the recipe.
- Let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the beef shank as directed.
- Allow it to cool completely.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 3 months.
Beef shank is a tough cut of meat that benefits from long, slow cooking to break down the collagen and become tender.
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