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Instant Pot Beef Shank Recipe: Tender & Flavorful Instant Pot Beef Shank Recipe: Tender & Flavorful

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Instant Pot Beef Shank Recipe: Tender & Flavorful

Written by: Emily Smith

This beef shank recipe is my go-to comfort food. Tender, flavorful meat, seasoned perfectly and cooked in the Instant Pot until it's melt-in-your-mouth delicious. It's a hearty meal that never disappoints.

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Let me tell you about my favorite instant pot recipe. I've been perfecting this beef shank dish for years, and it's become a family staple. Tender, melt-in-your-mouth meat with rich, savory gravy – all ready in just over an hour. Trust me, once you try this, you'll never want to cook beef shank any other way. Best part? Minimal prep work required. Simply toss ingredients into your pressure cooker, set timer, then sit back while magic happens. Ready to elevate your weeknight dinner game?

Ingredients for Instant Pot Beef Shank

  • Beef shank: Tender cut with rich flavor, perfect for slow cooking in the instant pot for a hearty and satisfying dish.
  • Onion: Adds depth and sweetness to the dish, enhancing the overall flavor profile of the beef shank recipe.
  • Garlic: Infuses a robust and aromatic flavor into the dish, complementing the beef shank and creating a savory taste.
  • Beef broth: Provides a rich and savory base for the dish, adding depth of flavor and enhancing the overall taste.
  • Paprika: Adds a subtle smokiness and mild heat to the dish, enhancing the flavor profile of the beef shank recipe.
  • Dried thyme: Imparts a warm and earthy flavor to the dish, complementing the beef shank and adding a savory note.
  • Olive oil: Used for searing the beef shank, adding richness and depth of flavor to the dish.

Essential Tools for Making This Recipe

  • Instant Pot: Essential for pressure cooking the beef shank to tender perfection.
  • Knife: Needed for chopping the onion and mincing the garlic for flavoring the dish.
instant-pot-beef-shank-recipe-tender-flavorful

Instant Pot Beef Shank Recipe: Tender & Flavorful

This Instant Pot Beef Shank recipe yields tender and flavorful meat, perfect for a hearty meal. With a blend of spices and a rich beef broth, this dish is sure to be a family favorite.
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Prep Time 15 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Instant Pot

Ingredients:  

Main Ingredients

  • 2 lbs beef shank
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 2 tbsp olive oil

Instructions: 

  • Season beef shank with salt, pepper, paprika, and thyme.
  • Turn on the Instant Pot to sauté mode and heat olive oil.
  • Sear the beef shank on all sides until browned.
  • Add onions and garlic, sauté for 2 minutes.
  • Pour in beef broth and deglaze the pot.
  • Close the lid, set to high pressure for 1 hour.
  • Once done, allow natural pressure release for 15 minutes.
  • Serve beef shank with the cooking liquid as gravy.

Notes:

For extra flavor, you can add a splash of red wine while deglazing the pot.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Shank, Instant Pot, Pressure Cooker
Tried this recipe?Let us know how it was!

Preparing and Storing Beef Shank Ahead of Time

Make Ahead Instructions

  • Prepare the beef shank according to the recipe.
  • Let it cool to room temperature.
  • Store in an airtight container in the refrigerator for up to 3 days.

Freezing Instructions

  • Cook the beef shank as directed.
  • Allow it to cool completely.
  • Place in a freezer-safe container or bag.
  • Label with the date and freeze for up to 3 months.

Beef shank is a tough cut of meat that benefits from long, slow cooking to break down the collagen and become tender.

Common Questions About Cooking Beef Shank in the Instant Pot

FAQ:
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or brisket, but adjust the cooking time accordingly.
How can I make the gravy thicker?
To thicken the gravy, you can mix cornstarch with water and stir it into the cooking liquid on sauté mode.
Can I add vegetables to this dish?
Absolutely! Carrots, potatoes, and celery would be great additions. Just ensure they are cut into large chunks.
Is it necessary to sear the beef before cooking?
Searing the beef adds flavor, but if you're short on time, you can skip this step.
Can I use a slow cooker instead of an instant pot?
Yes, you can cook this recipe in a slow cooker on low for 6-8 hours or on high for 3-4 hours.

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