Instant Pot Beef Shank Recipe: Tender & Flavorful

This Instant Pot Beef Shank recipe yields tender and flavorful meat, perfect for a hearty meal. With a blend of spices and a rich beef broth, this dish is sure to be a family favorite.

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Prep Time 15 mins

Cook Time 1 hr 15 mins

Total Time 1 hr 30 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Instant Pot

Ingredients:

Main Ingredients

2 lbs beef shank
1 onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp dried thyme
2 tbsp olive oil

Instructions:

Season beef shank with salt, pepper, paprika, and thyme.
Turn on the Instant Pot to sauté mode and heat olive oil.
Sear the beef shank on all sides until browned.
Add onions and garlic, sauté for 2 minutes.
Pour in beef broth and deglaze the pot.
Close the lid, set to high pressure for 1 hour.
Once done, allow natural pressure release for 15 minutes.
Serve beef shank with the cooking liquid as gravy.

Notes:

For extra flavor, you can add a splash of red wine while deglazing the pot.

Nutrition value:

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 30gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Shank, Instant Pot, Pressure Cooker

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